What’s Fresh
April 6, 2012

Starter

Fresh Mussel & Prawn Udon Noodle Salad
citrus marinated salt spring island mussels, local side-striped prawns, arugula, peas, grape tomatoes, udon noodles, lemon-sweet chili-ginger vinaigrette $9

Suggested BC Wine: Crowsnest Stahltank Chardonnay $7.50 gl $22 1/2 ltr $34 btl

Mains

Almond Breaded Grey Cod
prawn & citrus-chive butter sauce, brown basmati rice, tonight’s fresh dinner vegetables $21

Suggested BC Wine: Quails Gate Dry Riesling $7.25 gl $20 1/2 ltr $32 btl

Pesto Crusted Wild Sockeye Salmon Filet
sundried tomato pesto, herb roasted potatoes, tonight’s fresh dinner vegetables $23

Suggested BC Wine: Hester Creek Cabernet-Merlot $7.50 gl $22 1/2 ltr $34 btl

Hoisin Glazed Grilled Baby-Back Ribs
green peppercorn & smoked asiago mashed potatoes, tonight’s fresh dinner vegetables $23

Suggested BC Wine: Wild Goose Merlot $8.25 gl $24 1/2 ltr $38 btl

Fresh House Made Desserts $8

Belgian Chocolate Raspberry Mousse

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

Pecan Pie

Suggested BC Dessert Wine: Hester Creek Late Harvest Pinot Blanc $6 gl $35 btl

Tiramisu

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: