Atlas Café

February 20

Atlas Administrator — Tue, 21 Feb 2012 00:20:46 +0000

$25 Dine Around Menu

Starter

Soup

or

Pork Samosa
curried saffron aioli, citrus greens

Entree

Pork Enchilada
Tanadice farms ground pork, char grilled sausage, goat’s cheese, served in a curry tortilla with firecracker rice, house-made tomato sauce, chipotle sour cream

Fresh House Made Desserts

Belgian Dark Chocolate Raspberry Mousse

or

Vanilla Bean Creme Brulee

$35 Dine Around Menu

Starter

Grilled Smoked Sable Fish
roasted garlic and smoked asiago risotto cake, roasted red pepper cream sauce

Entree

Lamb Brochettes
mint, coriander, cumin & curry marinated lamb sirloin with mango coulis, citrus-sweet pea cous cous and tonight’s fresh dinner vegetables
Hazelnut Crusted Wild Sockeye Salmon Filet
red wine & sundried cherry reduction, brown basmati rice and tonight’s fresh dinner vegetables

Fresh House Made Desserts

Coconut Cream Pie

or

Tiramisu

February 18

Atlas Administrator — Sun, 19 Feb 2012 00:18:40 +0000

$25 Dine Around Menu

Starter

Soup

or

Caesar Salad

Entree

Pesto Chicken Enchilada
yams, corn, mixed bell peppers, black beans, greens, feta cheese, served in a curry tortilla with firecracker rice, house-made tomato sauce, chipotle sour cream

Fresh House Made Desserts

Belgian Dark Chocolate Raspberry Mousse

or

Carrot Cake

$35 Dine Around Menu

Starter

Smoked Peking Duck Salad
sundried cherries, toasted hazelnuts, artisan greens, cucumber, champagne vinaigrette

Sundried Tomato Cream Cheese
panko breaded, pesto arugula slaw

Entree

Surf & Turf
4oz AAA new york steak, grilled jumbo scallop & prawn skewer, chefs potato, tonight’s fresh dinner vegetables

Wild Sockeye Salmon Filet
curried saffron aioli, date & raisin brown basmati rice, tonight’s fresh vegetables

Fresh House Made Desserts

Decadent Chocolate Brownie a la mode

or

Vanilla Bean Creme Brulee

February 17

Atlas Administrator — Sat, 18 Feb 2012 01:20:33 +0000

$25 Dine Around Menu

Starter – Choice of one

Borscht

or

Caesar Salad

Entree

Pesto Chicken Enchilada
yams, corn, mixed bell peppers, black beans, greens, feta cheese, served in a curry tortilla with firecracker rice, house-made tomato sauce, chipotle sour cream

Suggested BC Wine: Wild Goose Autumn Gold $8.25 gl $24 1/2 ltr $38 btl

Fresh House Made Desserts – Choice of one

Belgian Dark Chocolate Raspberry Mousse

or

Carrot Cake

$35 Dine Around Menu

Starter

Smoked Peking Duck Salad
sundried cherries, toasted hazelnuts, artisan greens, cucumber, champagne vinaigrette

Suggested BC Wine: Wente Cabernet Sauvignon $8.25 gl $24 1/2 ltr $38 btl

Entree

Seafood Trio
wild sockeye salmon, breaded oysters, grilled jumbo scallops & prawn skewer, served with tri-color roasted potatoes, tonight’s fresh dinner vegetables, roasted red pepper coulis, saffron aioli

Suggested BC Wine: Wild Goose Autumn Gold $8.25 gl $24 1/2 ltr $38 btl

Fresh House Made Desserts – Choice of one

Chocolate Pate with Pecan Meringue and Macerated Strawberries

or

Creme Caramel

February 16

Atlas Administrator — Fri, 17 Feb 2012 00:30:04 +0000

Starter

Breaded Local Oysters
red pepper coulis $12

Suggested BC Wine: Crowsnest Stahltank Reserve Chardonnay $7.50 gl $22 1/2 ltr $34 btl

Smoked Peking Duck Salad
sundried cherries, toasted hazelnuts, artisan greens, champagne vinaigrette $11

Suggested BC Wine: Wente Cabernet Sauvignon $8.25 gl $24 1/2 ltr $38 btl

Mains

Curry Braised Chicken Thigh
brown basmati rice with raisins, dates, cumin & coriander, tonight’s fresh dinner vegetables $18

Suggested Wine: Chook Shed Shiraz $7 gl $19 1/2 ltr $30 btl

Seafood Linguine
jumbo scallops, salt spring island mussels, ‘lobster’ prawn, halibut, fennel, sweet peas, sauteed leeks & onions, saffron cream sauce $18

Suggested Local Wine: Beaufort Pinot Gris $7.75 gl $23 1/2 ltr $36 btl

Fresh House Made Desserts $8

Chocolate Pate
with a pecan meringue and macerated strawberries
Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

Creme Caramel
Suggested Sparkling Wine: Suguras Vuidas Cava (Spain) $6 gl $35 btl

February 15

Atlas Administrator — Thu, 16 Feb 2012 00:22:30 +0000

Starter

Breaded Local Oysters
avocado mash, red pepper coulis $12

Suggested BC Wine: Crowsnest Stahltank Reserve Chardonnay $7.50 gl $22 1/2 ltr $34 btl

Mains

Smoked Peking Duck Salad
sundried cherries, toasted hazelnuts, artisan greens, champagne vinaigrette $16

Suggested BC Wine: Wente Cabernet Sauvignon $8.25 gl $24 1/2 ltr $38 btl

Seafood Bouillabaisse
jumbo scallops, salt spring island mussels, ‘lobster’ prawn, halibut, tomato saffron broth, baby potatoes, saffron aioli rye bread crouton $25

Suggested Local Wine: Beaufort Pinot Gris $7.75 gl $23 1/2 ltr $36 btl

Fresh House Made Desserts $8

Chocolate Pate
with a pecan meringue and macerated strawberries
Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

Creme Caramel
Suggested Sparkling Wine: Suguras Vuidas Cava (Spain) $6 gl $35 btl

Belgian Chocolate Raspberry Mousse
Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

February 14

Atlas Administrator — Wed, 15 Feb 2012 00:08:04 +0000

Valentines Day Menu 2012
Three Courses $45

Starter

Breaded Local Oysters
avocado mash, red pepper coulis $12

Smoked Peking Duck Salad
sun-dried cherries, toasted hazelnuts, cucumber, artisan greens, champagne vinaigrette $12

Mains

Canadian Prime 8oz New York Steak Neptune
wild shrimp, dungeness crab, bearnaise sauce, smoked potato pave, seasonal vegetables $28

Seafood Bouillabaisse
jumbo scallops, salt spring island mussels, prawns, halibut, tomato fennel sauce, baby potatoes, saffron aioli crouton $28

Fresh House Made Desserts $8

Chocolate Pate

Creme Caramel

February 13

Atlas Administrator — Tue, 14 Feb 2012 00:29:54 +0000

Starter

Tannadice Farms Pork Samosas
curry yoghurt dip $8

Suggested BC Wine: Crowsnest Stahltank Reserve Chardonnay $7.50 gl $22 1/2 ltr $34 btl

Mains

Curried Chicken Thigh
brown basmati rice with raisins, dates and caramelized onions, tonight’s fresh dinner vegetables $17

Suggested Wine: Chook Shed Shiraz $7 gl $19 1/2 ltr $30 btl

Pan-Seared Wild Sockeye Salmon
shrimp & avocado salsa, wasabi aioli, brown basmati rice, snow peas, beets, heirloom carrots, parsnip puree $22

Suggested Wine: Beaufort Pinot Gris $7.75 gl $23 1/2 ltr $36 btl

Fresh House Made Desserts $8

Belgian Chocolate Raspberry Mousse

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

Tiramisu

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

February 12

Atlas Administrator — Mon, 13 Feb 2012 00:34:09 +0000

Starter

Tannadice Farms Pork Samosas
curry yoghurt dip $8

Suggested BC Wine: Crowsnest Stahltank Reserve Chardonnay $7.50 gl $22 1/2 ltr $34 btl

Black Lager Mussels
sauteed leeks, onions, garlic toast $13

Suggested BC Wine: Crowsnest Stahltank Reserve Chardonnay $7.50 gl $22 1/2 ltr $34 btl

Mains

Curried Chicken Thigh
brown basmati rice with raisins, dates and caramelized onions, fresh pita bread, hummous $17

Suggested Wine: Chook Shed Shiraz $7 gl $19 1/2 ltr $30 btl

Pan-Seared Fresh Grey Cod
grilled pineapple & avocado salsa, brown basmati rice, tonight’s fresh dinner vegetables $21

Suggested Wine: Quail’s Gate Dry Riesling $7.25 gl $20 1/2 ltr $32 btl

Fresh House Made Desserts $8

Belgian Chocolate Raspberry Mousse

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

Coconut Cream Pie

Suggested Sparkling Wine: Suguras Vuidas Cava (Spain) $6 gl $35 btl

Tiramisu

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

February 11

Atlas Administrator — Sun, 12 Feb 2012 00:31:48 +0000

Starter

Black Lager Mussels
sauteed leeks, onions, garlic toast $13

Suggested BC Wine: Crowsnest Stahltank Reserve Chardonnay $7.50 gl $22 1/2 ltr $34 btl

Mains

8oz AAA New York Strip Loin
rosemary & grainy dijon marinade, scalopped potatoes, tonight’s fresh dinner vegetables, served au jus $27

Suggested BC Wine: Wild Goose Merlot $8.25 gl $24 1/2 ltr $38 btl

Pan-Seared Fresh Grey Cod
grilled pineapple & avocado salsa, brown basmati rice, tonight’s fresh dinner vegetables $21

Suggested Wine: Quail’s Gate Dry Riesling $7.25 gl $20 1/2 ltr $32 btl

Fresh House Made Desserts $8

Belgian Chocolate Raspberry Mousse

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

Coconut Cream Pie

Suggested Sparkling Wine: Suguras Vuidas Cava (Spain) $6 gl $35 btl

Tiramisu

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

February 10

Atlas Administrator — Sat, 11 Feb 2012 00:33:21 +0000

Starter

Salmon Bruschetta
balsamic marinated tomatoes, artichokes, basil, garlic, capers, served on toasted marble rye bread, topped with fresh asiago $10

Suggested BC Wine: Crowsnest Stahltank Reserve Chardonnay $7.50 gl $22 1/2 ltr $34 btl

Mains

Tannadice Farms Pork Meatballs Rotelli
maple red wine cream sauce, oyster mushrooms, caramelized onions, spinach, roasted tomatoes, grana padano $17.50

Suggested BC Wine: Hester Creek Cabernet-Merlot $7.50 gl $22 1/2 ltr $34 btl

Pecan Crusted Wild Sockeye Salmon
blueberry butter, firecracker rice, snap peas, carrots, roasted beets, parsnip puree $22

Suggested Wine: Quail’s Gate Dry Riesling $7.25 gl $20 1/2 ltr $32 btl

Fresh House Made Desserts $8

Belgian Chocolate Raspberry Mousse

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

Coconut Cream Pie

Suggested Sparkling Wine: Suguras Vuidas Cava (Spain) $6 gl $35 btl

Tiramisu

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl