What’s Fresh
August 18, 2018

Starters

Albacore Tuna Stack
sashimi style marinated west coast tuna, crispy wonton, charred green onion aioli, avocado, cucumber and arugula 14
Suggested BC Wine: Beaufort Pinot Gris 9.50/15/27/40

Green Bean Gomae
merville organics green beans, tahini-soy emulsion, scallions and sesame seeds 9
Suggested BC Wine: Blue Grouse Quill Rose 7.50/12/22/34

Mains

8oz AAA Striploin Steak
horseradish-dijon demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Wild Sockeye Salmon Spaghetti
pan seared salmon filet, cherry tomaotes, leeks, onions and white wine-dill cream sauce, topped with grana podano cheese and scallions 21
Suggested BC Wine: Joie Unoaked Chardonnay 10.50/17/29/44

Black and Yellow Burger
blackened AAA beef burger, smoked pineapple, bacon, red onions, greens and ancho pepper aioli on a multigrain kaiser, served with caesar salad 17
Suggested Wine: Galileo Vino Rosso d’Italia 7.50/12/22/34

Feature Martini

Bitter Sweet
vodka, fresh basil, grapefruit juice and simple syrup (2 oz) 10.50

Feature Wine

Averill Creek Pinot Noir
A light but complex red wine grown and produced on the slopes of the Cowichan Valley: bright cherry with cedar notes and long, dry finish 9.50/15/27/40

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