What’s Fresh
October 22, 2016


Lemon-Almond Blue Crab Cakes
on quinoa, braised kale and oyster mushrooms with cucumber-chili tree island yogurt 11
Suggested BC Wine: Harper’s Trail Riesling 7.50/12/21/34

Fresh Local Mussels and Toast
tequila, lime and chipotle broth, roasted peppers, leeks and onions, with garlic focaccia toast 15
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve Striploin Steak
mustard lady horseradish-dijon demi glaze, garlic roasted fingerling potatoes and tonight’s dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Wild Sockeye Salmon Filet
brown butter carrot puree, roasted beets, goat cheese, balsamic reduction and brown basmati rice 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Chipotle Sausage Fusilli
butcher’s block sausage, artichoke hearts, roasted red peppers, spinach, butternut squash, lemon-chive cream sauce and feta cheese 18
Suggested BC Wine: Harper’s Trail Riesling 7.50/12/21/34

Dessert Features

White Chocolate Raspberry Mousse
Coconut Cream Pie with fresh banana

Martini Feature

Orange Twist
stoli vodka, cointreau, fresh orange juice, orange zest-sugar rim(2 oz) 8

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