What’s Fresh
July 23, 2014

Starters

Spicy Albacore Tuna Nori Roll
local albacore tuna, red peppers & cucumber, served with wasabi & pickled ginger $10
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Samosis
indian inspired vegetable roll, served with curry yogurt dip $7
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Mains

Char Grilled 8oz AAA Reserve Striploin
rubbed with oregano, topped with roasted garlic & demi-glaze, chef’s mashed potatoes & tonight’s fresh dinner vegetables $28
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Pan Roasted Duck Breast
blueberry coulis, warm quinoa fig & arugula salad & tonight’s fresh dinner vegetables $23
Suggested BC Wine: Tantalus Pinot Noir 10 gl 29 1/2 ltr 44 btl

Wild Sockeye Salmon Filet
baked with an orange miso aioli on brown basmati rice & tonight’s fresh dinner vegetables $24
Suggested BC Wine: Grey Monk Chardonnay 7.75 gl 22 1/2 ltr 34 btl

Beef Prontissima Linguine
rosemary seared beef with sauteed onions and red pepper, tossed in a creamy beef sauce $25
Suggested BC Wine: Arrowleaf Winery Pinot Noir 8.50 gl 24.50 ltr 38 btl

House-Made Desserts 8

Belgian Chocolate Raspberry Mousse

Coconut Cream Pie

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