What’s Fresh
June 21, 2018

Starters

Wild Crab Nori Roll
cucumber, pickled wild sea asparagus, served with pickled ginger,spicy togarashi mayo and wasabi 13
Suggested BC Wine: Harpers Trail Riesling 8/23/34

Cobb Salad
romaine lettuce, cherry tomato, avocado, lardons, soft boiled mountain view farms egg in a blue cheese dressing 15
Suggested Wine: Yalumba Shiraz 9/26/38

Mains

8oz AAA Striploin Steak
red wine demi glace, garlic roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Pan Seared Wild Rockfish
roasted pumpkin seeds, grilled yellow zucchini, quinoa, grilled scallion crema 22
Suggested BC Wine: Meyer Family Chardonnay 9/24/38

Housemade Smoked Veggie Burger
with smoked asiago cheese, ancho chili aioli, avocado, red onions and greens served with citrus green salad 17
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Feature Dessert

Coconut Milk Indian Rice Pudding
topped with raspberry compote 8

Feature Cocktail

The Club Special
tequila, passionfruit juice, mint, sprite, bitters, orange garnish (1.5 oz) 9.50

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