What’s Fresh
October 22, 2014

Starters

Pork Samosas
indian inspired curried pork rolls with housemade tzatziki 9
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Fresh Island Clams and Mussels
steamed in coconut-curry sauce, sauteed leeks, onions, spinach, served with garlic focaccia toast 13
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Mains

Char Grilled 8oz AAA Reserve Striploin Steak
mushrooms, demi glaze, fresh herb-garlic mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Braised Short Ribs
ancho BBQ glaze, fresh herb-garlic mashed potatoes and tonight’s fresh dinner vegetables 24
Suggested BC Wine: Arrowleaf Pinot Noir 8.50 gl 24.50 1/2 ltr 38 btl

Wild Sockeye Salmon Filet
sauteed fennel & balsamic pearl onions, savoury tomato sauce, brown basmati rice and tonight’s fresh dinner vegetables 23 Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Fresh Prontissima Pasta
italian sausage, kale, roasted pumpkin, sage brown butter and prontissima pumpkin spiced linguine, topped with grana podano cheese 21
Suggested Wine: Road 13 Chardonnay 9 gl 26 1/2 ltr 40 btl

House-Made Dessert

Belgian Chocolate Raspberry Mousse
Pecan Pie

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