What’s Fresh
May 27, 2017

Starters

Satori Oysters on the Half Shell
served over ice, with classic white wine mignonette 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Manilla Clams & Toast
steamed with white wine, garlic butter, cherry tomatoes, crispy bacon lardons, grana podano parmesan and house garlic foccacia toast 16
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

AAA Reserve 8oz Striploin Steak
black peppercorn demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Maple Glazed Sockeye Salmon Salad
pan seared wild filet, warm potato salad with capers, pickled green beans & red onion, tannadice farms bacon lardons, grainy dijon & fresh spinach with a mountain view farms soft boiled egg 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Tannadice Farms Pork Ribs
bourbon-molasses barbeque sauce, roasted red skin potatoes, creamy cucumber & arugula salad 24
Suggested Wine: Broquel Malbec 8/13/23/36

Smoked Chicken Jambalaya
house smoked chicken and pulled pork, prawns, cajun tomatoes, and mixed vegetables, over firecracker-almond rice, topped with avocado and parsley leaves 24
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Dessert Feature

Coconut Cream Pie, topped with fresh banana

Vancouver Island Health Authority advises that “the consumption of raw oysters poses an increased risk of foodbourne illness”

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