What’s Fresh
August 26, 2016

Starter

Fresh Local Manilla Clams & Mussels
tequila-lime broth, button mushrooms, roma tomato, onions & leeks, served with house garlic foccacia toast 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Mains

AAA Reserve Striploin Steak
exotic mushroom-goat cheese demi glaze, smashed baby potatoes and tonight’s dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Fresh Ling Cod Thai Noodle Bowl
pan seared ling cod filet, exotic mushrooms, julienned carrots, red peppers, tomatoes, cilantro and rice noodles in thai coocnut curry broth 25
Suggested BC Wine: Black Widow Oasis 8/13/23/36

House Smoked Pork Ribs
blueberry bourbon bbq sauce, brown basmati rice and arugula-cabbage slaw 23
Suggested Wine: Broquel Malbec 8/13/23/36

Char Grilled Boneless Pork Chop
apple, onion & bacon jam, brown basmati rice and tonight’s dinner vegetables 21
Suggested BC Wine: Tinhorn Creek Chardonnay 9/14/26/40

Grilled Flat Iron Philly Cheese
on baguette with sauteed red pepper, exotic mushrooms, green peppercorn & dijon demi glaze and mozzarella cheese, topped with grilled leeks, served with caesar salad 17
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Housemade Dessert

Coconut Cream Pie topped with blueberries & macerated strawberries
Belgian Chocolate Brandy Mousse

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