What’s Fresh
July 14, 2018

Starters

Baharat Spiced Beef Kebabs
AAA ground beef, merville organics garlic scape hummus and date agrodolce 13
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Albacore Tuna Poke
fresh pineapple, radish, avocado, edamame beans, sesame-sake vinaigrette, scallion and crispy wonton 13
Suggested BC Wine: Blue Grouse Quill Rose 7.50/22/34

Mains

8oz AAA Striploin Steak
smoked mushroom demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Pan Seared Wild Sockeye Salmon
chimichurri, roasted cauliflower, green beans and brown basmati rice 22
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/26/38

Spaghetti and Meatball Bolognese
AAA beef meatballs, mixed mushrooms, leeks, onions, bolognese sauce, grana podano cheese and fresh basil 21
Suggested BC Wine: Lake Breeze Pinot Noir 9/26/38

Feature Dessert

Ice Cream Sandwich
peanut butter chocolate chip cookies with vanilla ice cream 7

Feature Cocktail

East-West Shrub
gin, lillet, iced chai tea, turmeric-pineapple shrub and pineapple juice (1.5 oz) 9.50

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