What’s Fresh
November 18, 2017

Starters

Brussel Sprouts with Blue Cheese
tannadice farms bacon lardons, balsamic reduction & candied walnuts 13
Suggested Wine: Astica Merlot-Malbec 7/20/30

Holliewood Oysters on the Half Shell
on ice with segmented grapefruit & grapefruit mignonette, with fresh cilantro 6 for 15 or 2.75 ea
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish dijon demi glaze, sour cream & caramelized onion mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

House Smoked Tannadice Farms Pork Ribs
char-grilled pineapple barbeque sauce, basmati rice and rainbow swiss chard 25
Suggested BC Wine: Lunessence Syrah-Cabernet Franc 8/23/34

Yellowfin Tuna Japanese Rice Bowl
japanese sticky rice, cucumber, avocado, pickled ginger, radish & sesame ginger ponzu, topped with fresh chives 21
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Dessert Features

Belgain Chocolate Raspberry Mousse
Pecan Pie, a la mode, with caramel sauce
Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

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