What’s Fresh
June 25, 2016

Starters

Seafood Stack
pan fried coconut polenta, cilantro-lime crab cake, ancho pepper aioli and fresh shucked Hollie Wood zen oyster with segmented orange and grapefruit 14
Suggested BC Wine: Back Yard Vineyard Riesling 7.5/11/22/34

West Coast Tuna Nori Roll
sesame-ponzu marinated tuna, avocado, cucumber and artisan greens, served with pickled ginger and wasabi 10
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Mains

AAA Reserve Striploin Steak
red wine & bacon demi glaze, roasted baby new potatoes and tonight’s dinner vegetables 29
Suggested Wine: 337 Noble Vines Cabernet Sauvignon 9.5/15/27/42

Pesto Crusted Salmon Salad
wild sockeye salmon filet, caramelized fennel, fresh blueberries, red onions, toasted focaccia croutons, kale and grana podano cheese 19
Suggested BC Wine: Quail’s Gate Chardonnay 8.5/14/25/38

House Smoked Pork Ribs
ancho pepper-orange BBQ sauce, brown basmati rice & apple-jicama slaw 23
Suggested Wine: Broquel Malbec 8/13/24/36

Dessert Feature

Belgian Chocolate-Strawberry-Peach Mousse

Cocktail Feature

Southwest Margarita
cazadores tequila, triple sec, fresh lime, avocado puree and cilantro shaken over ice with salt, lime zest & chili flake rim

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