What’s Fresh
February 25, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Chorizo Meatballs
house made meatballs, marinara sauce, fresh arugula and preserved lemon

Tannadice Pork Rib Appy
honey garlic glaze, citrus dressed slaw, cilantro and sesame seeds

Baby Kale Caesar
house caesar dressing, garlic focaccia croutons and parmesan cheese

Mains

Curry Butter Chicken
cauliflower, sweet peas, chicken breast, brown basmati rice, baji naan, yogurt, cilantro and mint chutney

BBQ Chicken Enchilada
black beans, roasted corn, sweet chili yams, bell peppers, artisan greens, firecracker-almond rice and mozzarella cheese in a curry tortilla, topped with sour cream and cilantro

Miso Soba Noodle Bowl
tamari and cane sugar marinated pork, soft boiled egg, roasted corn, scallions, pickled ginger, miso-pork broth, buckwheat soba noodles and charred scallion-garlic oil

Desserts
Blueberry Creme Brulee
Carrot Cake
Hot Fudge Brownie
with toasted almonds, chocolate and caramel sauce

Feature 8oz AAA Reserve Striploin
shallot & red wine demi glaze, roasted red skin fingerling potatoes and tonight’s dinner vegetables 32

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