What’s Fresh
February 3, 2012

Starter

Pan-Fried Jumbo Scallop & Prawns
sauteed in garlic butter, crispy bacon lardon & caramelized onion creamed spinach, sambuca cream sauce $11

Suggested BC Wine: Crowsnest Stahltank Reserve Chardonnay $7.50 gl $22 1/2 ltr $34 btl

Mains

Oven Roasted Marinated Lamb Sirloin
strawberry, chocolate & chipotle reduction, Chefs potato, heirloom carrots, roasted beets, grape tomatoes, snap peas $24

Suggested Wine: Monte Antico Toscano Sangiovese $7.50 gl $22 1/2 ltr $34 btl

Lemon & Pepper Breaded Petrale Sole
house-smoked salmon cream cheese, brown basmati rice, heirloom carrots, roasted beets, grape tomatoes, snap peas $23

Suggested BC Wine: Quails Gate Dry Reisling $7.25 gl $20 1/2 ltr $32 btl

Fresh House Made Desserts $8

Belgian Chocolate Raspberry Mousse

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl

Strawberry Pecan Meringue Stack a la mode

Suggested Dessert Wine: Hester Creek Late Harvest Pint Blanc $6 gl $35 btl

Tiramisu

Suggested Port-Style Wine: Beaufort Vineyard “BLACK” blackberry-black currant dessert wine $6 gl $35 btl