What’s Fresh
March 31, 2015

Starters

BBQ Pulled Pork Tacos
abeulos corn tortillas, wasabi coleslaw 10
Suggested Local Beer: Gladstone Belgian Single 4.50 gl 6.50 pint 20 jug

Grilled Lamb Skewers
rosemary & yogurt marinated, brown basmati rice, black olive tapenade 10
Suggested Wine: Yalumba Shiraz 8.50 gl 24.50 1/2 ltr 38 btl

Mains

8 oz AAA Reserve Striploin
whiskey date jus, roasted garlic-thyme mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Prosciutto Wrapped Wild Sockeye Salmon
red pepper-chili jam, creamy polenta, aspargus, butternut squash, roasted red pepper 24
Suggested BC Wine: Gray Monk Unwooded Chardonnay 8 gl 23 1/2 ltr 36 btl

Meatball Pasta
house made pork and beef meatballs served over spaghetti, tomato, mushroom, spinach, coconut curry sauce 19
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Hoisin Glazed Pork Ribs
cucumber relish, roasted red skin potato, kale ceasar salad 18/half rack 24/full rack
Suggested BC Wine: Sumac Ridge Reserve Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

House made Desserts
Belgian Chocolate Raspberry Mousse
Coconut Cream Pie

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