What’s Fresh
May 21, 2016

Starters

Vegetarian Samosas
filled with peas, carrots & potato, served with curry yogurt sauce 8
Suggested BC Wine: Back Yard Vineyard Riesling 7.50/11/22/34

Spicy Tuna Nori Roll
chili marinated west coast tuna, cucumber, avocado and roasted red pepper, served with pickled ginger and wasabi 9
Suggested BC Wine: Volcanic Hills Gewurztraminer 8/13/24/36

Coconut Curry Manilla Clams
fanny bay clams steamed with roma tomatoes, cilantro, leeks and onions in house coconut curry broth, served with garlic focaccia toast 14
Suggested BC Wine: Back Yard Vineyard Riesling 7.50/11/22/34

Mains

AAA Reserve Striploin Steak
red wine & garlic demi glaze, truffle compound butter, smoked asiago mashed potatoes & tonight’s dinner vegetables 29
Suggested Wine: 337 Noble Vines Cabernet Sauvignon 9.5/15/27/42

Ling Cod Phad Thai
pan seared ling cod filet, organic tofu, julienned carrots, roma tomatoes, exotic mushrooms, egg, roasted peanuts and rice noodles in coconut milk-hoisin sauce 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/42

House Smoked Pork Ribs
honey ginger bbq glaze, brown basmati rice and arugula apple-cabbage slaw 23
Suggested Wine: Broquel Malbec 8/13/24/36

Housemade Dessert Features

Coconut Cream Pie with fresh banana
Belgian Chocolate Brandy Mousse

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