What’s Fresh
August 27, 2014

Starters

Beef Tower
hoisin marinated striploin, paprika aioli, layered with fried wonton crisps, over miso greens 10
Suggested BC Wine: Wild Goose Merlot 8.50 gls 24.50 1/2 ltr 38 btl

Jicama Citrus Salad
fresh orange & grapefruit, mixed artisan greens, with a honey lemon vinaigrette 9
Suggested BC Wine: Averill Creek Somenos Rose 8 gls 23 1/2 ltr 36 btl

Mains

Char Grilled 8oz AAA Reserve New York Steak
sauteed tomato & olive jus, garlic-thyme mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Char Grilled Frenched Pork Chop
apple chutney, white bean & bacon cassoulet and tonight’s fresh dinner vegetables 23
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Prontissima Pasta Spinach Rotini
tossed with mushrooms, artichoke hearts & goat cheese, in white wine cream sauce 19
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Wild Sockeye Salmon Filet
cumin crusted, with fresh mango salsa, brown basmati rice and tonight’s fresh dinner vegetables 23
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gls 22 1/2 ltr 34 btl

House-Made Desserts

Belgian Chocolate Raspberry Mousse
Tiramisu

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