What’s Fresh
December 18, 2014

Starters

Spicy Tuna Nori Rolls
marinated albacore tuna belly, avocado, cucumber, pickled ginger & wasabi 9
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Pear Salad
brandy poached pear, candied walnuts, blue cheese, dressed with raspberry vinaigrette 10
Suggested BC Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

Mains

Char Grilled AAA Striploin Steak
sun dried tomato pesto, demi glaze, caramelized onion & Chive mashed potatoes and tonight’s fresh dinner vegetables 31
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Cowichan Valley Chicken Breast Supreme
cumin-corriander crusted, coconut curry sauce, brown basmati rice and tonight’s fresh dinner vegetables 24
Suggested BC Wine: Wild Goose Autumn Gold 9 gl 26 1/2 ltr 40 btl

Pan Seared Albacore Tuna
warm bacon & sauteed grape tomatoes quinoa salad, dressed in basil vinaigrette with tonight’s fresh dinner vegetables 22
Suggested BC Wine: Gray Monk Chardonnay 8 gl 23 1/2 ltr 36 btl

Atlas Meatloaf
ancho BBQ glazed, demi, white basmati rice and tonight’s fresh dinner vegetables 21
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Housemade Desserts
Belgian Chocolate Strawberry Mousse
Tiramisu

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