What’s Fresh
July 4, 2015

Starters

Summer Green Bean Salad
artisan greens, pea shoots, radishes, toasted almonds and Tree Island yogurt dressing 8
Suggested BC Wine: Gray Monk Unwooded Chardonnay 8 gl 23 1/2 ltr 36 btl

Spicy Tuna Nori Roll
local albacore tuna, roasted red pepper and cucumber, served with pickled ginger and wasabi 9
Suggested BC Wine: Quail’s Gate Riesling 7.75 gl 22 1/2 ltr 34 btl

Mains

AAA 8oz Reserve Striploin Steak
shallot & red wine demi glaze, garlic & chive mashed potatoes & tonight’s fresh dinner vegetables 29
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Wild Sockeye Salmon Salad
fresh Barkley Sound salmon filet on organic greens with goat cheese, local raspberries, candied walnuts and Bates Beach raspberry vinaigrette 21
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

House Smoked Pork Ribs
black bean BBQ sauce, garlic & chive mashed potatoes and tonight’s fresh dinner vegetables 21
Suggested BC Wine: Sumac Ridge Reserve Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

Cowichan Valley Chicken Breast Supreme
basil marinated chicken breast on fresh, local Prontissima linguine with arugula, grape tomatoes, leeks, onions and creamy saffron sauce 23
Suggested BC Wine: Gray Monk Unwooded Chardonnay 8 gl 23 1/2 ltr 36 btl

House Made Dessert
Dark Belgian Chocolate Mousse with Raspberry Coulis
Coconut Cream Pie with Bates Beach Raspberries

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