What’s Fresh
April 25, 2018

Starters

Smoked Salmon Mousse
fresh dill, crispy capers, pickled shallot and crostini 12
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

5 Spice Duck Breast Salad
spinach, arugula, orange segments, pickled mustard seeds, peanuts with soy vinaigrette 15
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Mains

8oz AAA Striploin Steak
demi glace, horseradish mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Tuna Rice Bowl
carrot, radish, cucumber, cabbage, toasted sesame seeds, green onion and nori rice with daikon kimchi and warm miso sesame vinaigrette 21
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Red Thai Curry Bowl with Prawns
rice noodles, cilantro, basil, mint, peanuts, mixed vegetables and bean sprouts 25
Suggested Island Wine: Harper’s Trail Dry Riesling 8/23/34

Dessert Feature

Amaretto Tiramisu 8

Cocktail Feature

Strawberry Smash
bourbon, strawberry, mint and ginger lemongrass syrup (1.5 oz) 9.50

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