What’s Fresh
April 25, 2015

Starters

Panko Breaded Local Oysters
cucumber pearls, pickled onions and radish salad 10
Suggested Local Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

Spicy Tuna Tartare
orange-soy marinated local albacore tuna on toasted baguette with citrus dressed mixed greens 8
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Mains

8 oz AAA Reserve Striploin
caramelized onions, jus, fresh rosemary-chive mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Atlas Meatball Noodle Bowl
house made pork meatballs, carrrot, celery, cabbbage, onion and soba noodles in miso broth 21
Suggested Local Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

Seafood Linguine
scallops, prawns, mussels and sweet peas in bacon-chive cream sauce with fresh local Prontissima linguine 24
Suggested BC Wine: Gray Monk Chardonnay 8 gl 23 1/2 ltr 36 btl

Fresh Local Snapper
cumin, sesame & chili dusted, red wine gastrique, and warm quinoa salad 23
Suggested BC Wine: Wild Goose Autumn Gold 9 gl 26 1/2 ltr 40 btl

Housemade Desserts

Belgian Chocolate Raspberry Mousse
Coconut Cream Pie with fresh bananas

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