What’s Fresh
September 24, 2016

Starters

Cilantro-Lime Blue Crab Cakes
wasabi aioli, sunflower sprouts, red peppers and avocado 8
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

AAA Ground Beef and Pork Sliders
peppered maple bacon, smoked cheddar, house made pickle, mustard mayo, lettuce and red onion on portofino pretzel buns 9
Suggested BC Wine: Broquel Malbec 8/13/23/36

Mains

AAA Reserve Striploin Steak
red wine-rosemary jus, caramelized onion & sour cream mashed potatoes and tonight’s dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Goat Cheese & Ling Cod Salad
pan seared ling cod filet, goat cheese, mango, soy blanched almonds, avocado, red onions and pesto-balsamic dressed artisan greens 21
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Smoked Pork Ramen Noodle Bowl
slow smoked and braised short rib, medium poached egg, exotic mushrooms, carrots, scallions, buckwheat soba noodles and spicy miso broth 19
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Maple Brined Tannadice Farms Pork Chop
bone in chop, chorizo-chantrelle-paprika cream, caramelized onion & sour cream mashed potatoes and tonight’s dinner vegetables 21
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
mango teriyaki BBQ sauce, brown basmati rice and miso dressed slaw 21
Suggested BC Wine: Palama Arcangelo Primitivo 9.5/15/27/42

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