What’s Fresh
November 22, 2014

Starters

Prontissima Lemon-Pepper Linguine
prawns, spinach, linguine noodles & white wine cream sauce 10
Suggested BC Wine: Gray Monk Chardonnay 7.50 gl 22.50 1/2 ltr 34 btl

Sesame Crusted Oysters
crisp julienned vegetables and raspberry vinaigrette dressed artisan greens 9
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Mains

Char Grilled AAA Striploin Steak
ginger-maple caramelized onions, demi glaze, smoked paprika-fresh basil mashed potatoes and tonight’s fresh dinner vegetables 31
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Seafood Bouillabaisse
atlantic lobster claws, wild pacific salmon, mussels andsmoked paprika aioli with tomato-saffron broth 29
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Cowichan Valley Chicken Supreme
garlic-thyme marinade, soft goat cheese polenta and tonight’s fresh dinner vegetables 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Wild Atlantic Arctic Char
panseared, topped with olive, eggplant & artichoke heart ragu, arugula pesto cream, smoked paprika-fresh basil mashed potatoes and tonight’s fresh dinner vegetables 22
Suggested BC Wine: Sumac Ridge Reserve Pinto Noir 7.75 gl 22 1/2 ltr 34 btl

House-Made Dessert

Belgian Chocolate Raspberry Mousse
Bumbleberry Cream Pie

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