What’s Fresh
September 21, 2014

Starters

Fresh Wild Mahi Mahi Salad
panseared, capers, sundried tomato aioli, apple cider dressed greens 10
Suggested Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Spicy Tuna Nori Roll
local albacore tuna belly, avocado & cucumber 10
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Mains

Char Grilled 8oz AAA Reserve Striploin Steak
blue cheese, demi, thyme-chive mashed potatoes & tonight’s fresh dinner vegetables 30
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Fresh Ling Cod Filet
fennel crusted, red pepper coulis, brown basmati rice & tonight’s fresh dinner vegetables 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Cowichan Valley Chicken Supreme
lemon-thyme marinade, saffron & chicken veloute, thyme-chive mashed potatoes & tonight’s fresh dinner vegetables 24
Suggested Wine: Calliope Viognier 7.75 gl 22 1/2 ltr 34 btl

Pork Bolognaise
ground pork simmered in rich tomato sauce with bates beach wilted kale & mushrooms, over brown basmati rice 19
Suggested BC Wine: Arrowleaf Pinot Noir 8.50 gl 24.50 1/2 ltr 38 btl

House-Made Desserts

Belgian Chocolate Raspberry Mousse
Tiramisu

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