What’s Fresh
January 20, 2017

Starters

Tuna Tataki
seared rare west coast albacore tuna, caramel-ginger sauce, cucumber, avocado, chives, fresh radish and sesame seeds 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Tomato-Saffron Mussels & Toast
butcher’s block chipotle sausage, exotic mushrooms, onions and leeks, with house garlic foccacia 15
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Mains

AAA Reserve Striploin Steak
exotic mushroom-brandy demi, smashed nugget potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
ginger-pear bbq glaze, brown basmati rice and caramelized fennel-arugula slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Atlas Pappardelle Pasta
butcher’s block chipotle sausage, prawns, spinach, cherry tomatoes, exotic mushroom-goat cheese cream, topped with grana podano cheese 22
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Pan Seared Sockeye Salmon Filet
roasted butternut squash, braised cabbage, goat cheese, brown basmati rice, balsamic reduction and lemon creme fraiche 24
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Dessert Features

Coconut Cream Pie with fresh bananas
Belgian Chocolate Mousse

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: