What’s Fresh
July 26, 2017

Starters

Citrus Blue Crab Cake
avocado, citrus-ponzu sauce, fresh radish & scallions 12
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Kalamata Olive Stuffed AAA Beef Meatballs
goat cheese olivade and fresh basil, topped with melted mozzarella cheese 13
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Mains

AAA Reserve 8oz Striploin Steak
blue cheese compound butter, demi glaze, roasted baby new potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Yellowfin Tuna Nicoise
wild rare seared filet, baby new potato, soft boiled egg, kalamata olives, pickled onion & garlic scape, tomato and balsamic dressed artisan greens 21
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

House Smoked Pork Ribs
roasted red pepper & ancho chili barbeque sauce, brown basmati rice and arugula-cabbage slaw 25
Suggested Wine: Astica Merlot-Malbec 7/20/30

Dessert Features

Belgian Chocolate-Raspberry Mousse

Feature Cocktail

Fuzzy Dragon
gin, peach schnapps, passionfruit juice, peach puree & fresh lemon (1.5oz) 8.50

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