What’s Fresh
August 19, 2017

Starters

Pan Seared Blue Crab Cake
cucumber-watermelon gazpacho, avocado, cilantro and sunflower sprouts 15
Suggested BC Wine: Black Widow Oasis 8.50/24/36

Albacore Tuna Bruschetta
slow poached tuna, kalamata olives, capers, red onion, celery, local cherry tomatoes, pickled turnip and mozzarella cheese on freshly baked baguette 12
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, paprika roasted potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Chicken Breast Supreme
lemon-thyme pan jus, creamy mashed potatoes and tonight’s fresh dinner vegetables 26
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Spicy Prawn Spaghetti Diavolo
oceanwise prawns, oven roasted cherry tomatoes, organic baby kale, leeks, onions and spicy tomato sauce, topped with crumbled goat cheese 20
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgian Chocolate Mousse

Cocktail Feature

Akavit Elixer
Sheringham Akavit, elderflower liqueur, cucumber juice, blueberries, lime and soda (1.5oz) 9

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