What’s Fresh
January 29, 2015

Starters

Local Duck Breast Salad
spring greens dressed with a blood orange & almond dressing, kiwi and spiced duck 10
Suggested BC Wine: Sumac Ridge Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

Pork Belly
arugula, roasted pear and spicy red pepper jelly 9
Suggested Wine: Yalumba Organic Shiraz 8.50 gl 23.50 1/2 ltr 38 btl

Mains

AAA Reserve Striploin Spaghetti
mushrooms and sundried tomatoes tossed in a red wine cream sauce, topped with sour cream 20
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Housemade Pork & Beef Meatballs
served with walnut cream, brown rice and tonight’s fresh dinner vegetables 21
Suggested B.C. Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Wild Sockeye Salmon Bowl
mushrooms, red peppers, brocolini and prawns tossed with soba noodles in a miso broth 25
Suggested B.C. Wine: Sumac Ridge Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

Cowichan Valley Chicken Breast
cumin and corriander rub, with chickpea salad and tonight’s dinner vegetables 24
Suggested B.C. Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

Housemade Desserts
Coconut Cream Pie with Bananas
Belgian Chocolate Raspberry Mousse

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