What’s Fresh
July 27, 2014

Starters

Spicy Tuna Nori Roll
spicy marinated tuna belly, cucumber, red pepper, pickled ginger, wasabi and soy sauce 9
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Seared Scallops
over spinach & rattatouille, topped with chili oil 10
Suggested BC Wine: Averill Creek Pinot Grigio 7.75 gl 22 1/2 ltr 34 btl

Mains

Char Grilled 8oz AAA Reserve Striploin
topped with balsamic glazed onions, served with mashed potatoes & tonight’s fresh dinner vegetables 28
Suggested Wine: Wild Goose Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Pan seared Wild Sockeye
over a mushroom & ginger broth with soba noodles, green beans and roasted red peppers 22
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Fresh Herb Crusted Pork Tenderloin
oven roasted and served with basil marinated yellow tomatoes, citrus green salad & tonight’s fresh dinner vegetables  21
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Cowichan Valley Chicken Breast Supreme
oven roasted with tomato coulis,  lentil cake and  tonight’s fresh dinner vegetables,  topped with a spicy pineapple mango chutney  24
Suggested BC Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

House-Made Desserts 8

Belgian Chocolate Raspberry Mousse
Coconut Cream Pie with fresh Strawberries

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