What’s Fresh
May 28, 2015

Starters

Blackened Fish Tacos
blackened wild sockeye salmon and cod, cilantro aioli, cabbage-cucumber-carrot slaw and fruit salsa on Abuleos organic blue corn tortillas 10
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Prawn and Tuna Salad
tuna tartar, sauteed prawns on citrus artisan greens with rice noodle salad, pickled vegetables and cucumber drizzle 12
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Mains

8 oz AAA Reserve Striploin
sauteed shitake mushrooms, green peppercorn jus, garlic-sage mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Cowichan Valley Chicken Breast Supreme
thai coconut curry sauce, brown basmati rice and tonight’s dinner vegetables 24
Suggested BC Wine: Wild Goose Autumn Gold 9 gl 26 1/2 ltr 40 btl

Fresh Local Snapper Filet
coriander-cumin crust, house quinoa salad and horseradish dressing 20
Suggested BC Wine: Gray Monk Unwooded Chardonnay 8 gl 23 1/2 ltr 36 btl

House Smoked Pork Ribs
spicy barbeque glaze, caramelized peaches, apple slaw and black beans 22
Suggested Wine: Yalumba Organic Shiraz 8.50 gl 24.50 1/2 ltr 38 btl

House Made Desserts

Belgian Chocolate Mousse with Raspberry Coulis
Coconut Cream Pie with fresh bananas

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