What’s Fresh
December 15, 2017

Starters

Kalamata Olive Stuffed AAA Beef Meatballs
served with tzatziki, arugula & sweet pickled red onion, dressed with olive oil 14
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Mussels Peri Peri
leeks, onions, fire roasted bell peppers, capacoli ham & peri peri sauce, served with garlic foccacia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

Mains

AAA Reserve 10oz Striploin Steak
wild mushroom demi glaze, creamy truffle mashed potatoes and tonight’s fresh dinner vegetables 37
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon Winter Salad
shaved brussel sprouts, roasted pumpkin, honey roasted pecans & goat cheese in a cranberry vinaigrette 23
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
blueberry-balsamic barbeque sauce, sauteed green beans, freshly baked chive & buttermilk biscuit and arugula-cabbage slaw 25
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Dessert Feature

Belgian Chocolate Cinnamon Mousse
Pecan Pie, a la mode

Feature Martini

Negroni
gin, campari, sweet vermouth, bitters, orange twist (2oz) 9

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: