What’s Fresh
December 3, 2016

Starters

Wasabi Lime Crab Nori Roll
marinated blue crab, cucumber, avocado and roasted red pepper with wasabi and pickled ginger 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Bacon Wrapped Meatloaf
with portabella mushroom-brandy ragu and spinach & grape tomato salad 12
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Roasted Brussel Sprouts
tannadice farms bacon lardons, toasted pecans and goat cheese 11
Suggested Wine: Black Widow Oasis 8/13/23/36

Lentil-Vegetable Samosas
carrot, baby pea, potato, lentil filled rolls with curry-lime yogurt dip and sunflower sprout salad 9
Suggested Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve Striploin Steak
peppercorn demi glaze, roasted purple potatoes and tonight’s dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Fresh Snapper
celery root puree, brown basmati rice, roasted yams and beets 23
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Duck Confit Salad
crispy confit duck leg, grapefruit segments, fennel, red onions, toasted almonds, goat cheese, mixed artisan greens and citrus vinaigrette 19
Suggested Wine: Volcanic Hills Gamay Noir 7.50/12/21/34

House Smoked Pork Ribs
caramel-ginger glaze, roasted purple potatoes and apple-arugula slaw 23
Suggested Wine: Broquel Malbec 8/13/23/36

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