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February 27, 2015

Dine Around Comox Valley 2015

3 Course Menu $27


Atlas Profiteroles
filled with beef brisket & asiago cream, served with a roma tomato salad
Suggested B.C. Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 b

Smoked Asiago Tart
chili yams, fennel, caramelized onions, arugula, house smoked asiago and tomato sauce
Suggested B.C. Wine: Quail’s gate Dry Reisling 7.75 gl 22 1/2 ltr 34 btl

Fresh Baby Kale Caesar Salad
tossed with Atlas famous caesar salad dressing
Suggested B.C. Wine: Sumac Ridge Pinot Noir 7.75 gl 22.5 1/2 ltr 34 btl


Housemade Vegetable Lasagna
our classice vegetable lasagna, served with garlic toast
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Soba Noodle Bowl
housemade meatballs, bok choy, zucchini and mushrooms, tossed with soba noodles in a soy broth
Suggested Wine: Yalumba Shiraz 8.50 gl 24.50 1/2 ltr 38 b

Fresh and Local Snapper Filet
panseared filet served with brown rice, sauteed zucchini, artichoke hearts and red pepper
Suggested B.C. Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Housemade Dessert
Carrot Cake
Belgian Chocolate Raspberry Mousse

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