What’s Fresh
June 28, 2017

Starters

Citrus Prawn & Crab Cakes
avocado, fresh radish, cilantro and scallions, dressed with citrus-cumin vinaigrette 15
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mexican Black Bean Chili
AAA beef, corn, red pepper, tomato and jalapeno chili topped with goat cheese and cilantro 11
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Cowichan Valley Chicken Supreme
lemon & paprika pan jus, creamy mashed potatoes, roasted heirloom carrots and broccoli 26
Suggested BC Wine: Tinhorn Creek Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
mango-molasses barbeque sauce, fresh baked corn bread and arugula-cabbage slaw 25
Suggested Wine: Broquel Malbec 8/13/23/36

Seared Albacore with Arugula
wild west coast tuna filet, merville organics arugula pesto, roasted almonds, sauteed broccoli and cherry tomatoes, brown basmati rice, topped off with olive oil dressed arugula 20
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Feature Martini

Sweet Suite
tanqueray gin, lychee liqueur, cucumber & ginger-lemongrass syrup, finished with bubbles (2oz) 8

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