What’s Fresh
September 22, 2018

Starters

Bocconcini-Cherry Tomato Bruschetta
olive oil and basil marinade, balsamic reduction and butter fried baquette 11
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/17/29/44

Mango Tamarind BBQ Ribs
house smoked pork ribs with sesame-lime dressed jicama, arugula and cilantro slaw 11
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Mains

8oz AAA Striploin Steak
red wine demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Coq au Vin Pappardelle
red wine braised chicken, mixed mushrooms, carrots, pearl onions, leeks, reduced braising jus, scallions and grana podano cheese 21
Suggested Wine: Galileo Vino Rosso 7.50/12/22/34

Warm Wild Sockeye Salmon Salad
pan seared salmon filet on a salad of grilled baby bok choy, wilted merville organics mustard greens, spicy peanut vinaigrette, segmented grapefruit, crushed peanuts and scallions 23
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Dessert Feature

Fitzgerald Farms Apple Galette
housemade puff pastry, vanilla ice cream and caramel sauce 9

Sparkling Cocktail Feature

Krupnik Pump
wayward’s krupnik spiced honey liqueur, arabica coffee bitters and sparkling wine (6 oz) 9.50

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