What’s Fresh
July 25, 2015

Starters

Panseared Fresh Local Oysters
coconut breaded, chickpea, eggplant & carrot curry and tree island yogurt raita 13
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

BBQ Pulled Pork Sliders
house smoked pork, pickled onions, horseradish aioli and apple cabbage slaw 9
Suggested BC Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

Mains

AAA 8oz Reserve Striploin Steak
char grilled with chipolte butter, tulsi-yam mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Fresh Wild Coho Salmon
blueberry-thai basil reduction, brown basmati rice and tonight’s fresh dinner vegetables 22
Suggested BC Wine: Unsworth Rose 8 gl 23 1/2 ltr 36 btl

Braised Shortrib Linguine
boneless braised shortrib, sauteed leeks & onions, arugula, grape tomatoes and fresh prontissima spinach linguine with braising jus & cream, topped with grana podano cheese 21
Suggested BC Wine: Sumac Ridge Reserve Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

House Smoked Pork Ribs
balsamic-rosemary glaze, tulsi-yam mashed potatoes and tonight’s fresh dinner vegetables 21
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

House Made Dessert
Dark Belgian Chocolate Mousse with Raspberry Coulis
Coconut Cream Pie with fresh banana

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