What’s Fresh
November 26, 2014

Starters

Albacore Tuna Tartar
horseradish-cherry tomato salsa, anchovie vinaigrette, wrapped in a crisp cucumber roll 10
Suggested BC Wine: Gray Monk Chardonnay 7.50 gl 22.50 1/2 ltr 34 btl

Shrimp Seafood Salad
fresh shrimp, atlantic lobster claw, poached oyster, potato, chives and citrus dressed greens 11
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Mains

Char Grilled AAA Striploin Steak
oyster mushroom butter, demi glaze, fresh garlic & thyme mashed potatoes and tonight’s fresh dinner vegetables 31
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Fresh Local Prontissima Pasta
bacon, kale, red peppers, tossed with a rich tomato sauce 22
Suggested BC Wine: Gray Monk Chardonnay 7.50 gl 22.50 1/2 ltr 34 btl

Coconut Curry Glazed Short Ribs
coconut curry cream sauce, brown basmati rice and tonight’s fresh dinner vegetables 25
Suggested BC Wine: Sumac Ridge Reserve Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

Blackened Fresh Snapper Filet
fresh mango salsa, brown basmati rice and tonight’s fresh dinner vegetables 24
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

House-Made Dessert

Belgian Chocolate Raspberry Mousse
Tiramisu

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: