What’s Fresh
November 14, 2018

Starters

Sesame Crusted Albacore Tataki
togarashi vinaigrette, chili oil, crispy wonton, green onion 12
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Waldorf Salad
apple dijon dressing, blue cheese, toasted pecans, gala apple, celery, and arugula 11
Suggested BC Wine: Intersection Riesling 7.5/12/22/34

Mains

8 oz. AAA Striploin Steak
red wine demi glace, roasted fondant potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Confit Fitzgerald Farm Duck Leg
warm lentil salad with tannadice farms bacon, wild mushrooms, kale, roasted still mountain farm sunchokes & blueberry gastrique 24
Suggested Wine: Black Shiraz (Australia) 8/13/23/34

Pan Seared Sockeye Salmon Salad
sake miso vinaigrette, kale, spinach, asparagus, carrot, cucumber, red onion, radish, pea shoots, edamame. puffed brown rice 21
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.5/17/29/44

Cocktail Feature

Honey Bee
lemon hart rum, wayward krupnik spiced honey liqueur, dash of honey & soda 10 (1.5oz)

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: