What’s Fresh
October 30, 2014

Starters

Albacore Tuna Tacos
raw tuna belly, wasabi aioli, vegetables relish, citrus dressed cabbage slaw 9
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Puff Pastry Sausage Roll
housemade puff pastry, tomato vinaigrette, balsamic mixed green salad 8
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Mains

Char Grilled AAA Striploin Steak
mushrooms & balsamic pearl onions, demi glaze, rosemary-garlic mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested BC Wine: Wild Goose Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Wild Sockeye Salmon Filet
grainy dijon mustard crusted, tomato sauce, brown basmati rice and tonight’s fresh dinner vegetables 22
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Cowichan Valley Chicken Supreme
citrus marinated, basil cream, rosemary-garlic mashed potatoes and tonight’s fresh dinner vegetables 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Braised Lamb Shank
lamb jus, fennel jam, rich barley risotto and tonight’s fresh dinner vegetables 26
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

House-Made Dessert

Belgian Chocolate Raspberry Mousse
Pecan Pie with Ice Cream

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