What’s Fresh
October 25, 2014

Starters

Atlas Samosas
indian inspired lentil-vegetable rolls with curry yogurt dip 8
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Local Oysters with Tuna Nori Roll
black bean and soy poached oysters with orange marinated albacore tuna, cucumber, red pepper nori roll and cucumber relish 9
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Mains

Char Grilled AAA Striploin Steak
creamed leeks, smoked asiago demi glaze, garlic mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested BC Wine: Wild Goose Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Fresh Local Albacore Tuna Loin
seared rare with fennel jam, caper-olive oil, brown basmati rice and tonight’s fresh dinner vegetables 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

AAA Angus Beef Stew
star anise simmered beef, barley and tonight’s fresh dinner vegetables 21
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Prontissima Pumpkin Spiced Linguine
roasted mixed mushrooms, kale, pumpkin, garlic butter sauce and grana podano cheese 19
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

House-Made Dessert

Belgian Chocolate Raspberry Mousse
Pecan Pie with Ice Cream

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: