What’s Fresh
July 23, 2016


Surf and Turf Salad
char grilled flatiron steak, oceanwise argentinian prawns, bates beach tomatoes, eatmore organic basil, artisan mixed greens, balsamic vinaigrette and feta cheese 15
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Spicy Tuna Tacos
chili-lime marinated west coast albacore tuna, citrus slaw, guacamole, pickled onions and jalapenos on local organic blue corn tortillas 10
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve Striploin Steak
fresh herb-dijon demi glaze, smashed baby new potatoes and tonight’s dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
bourbon BBQ sauce, firecracker rice and apple jicama slaw 23
Suggested Wine: Broquel Malbec 8/13/23/36

Pan Seared Wild Coho Salmon Filet
house curry sauce, fresh fruit salsa, brown basmati rice and citrus dressed mixed greens 23
Suggested Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

BBQ Bacon Burger
bourbon BBQ sauce, tannadice farms bacon, smoked asiago cheese, onion ring, lettuce, tomato, pickle and ancho pepper aioli on a toasted multigrain bun with choice of salad 17
Suggested Wine: Straccali Chianti 6.50/11/19/32

Housemade Dessert

Belgian Chocolate-Grand Marnier Mousse
Coconut Cream Pie with Bates Beach Blueberries

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: