What’s Fresh
December 15, 2018

Starters

Ahi Tuna Tataki
seared rare tuna, ginger-citrus ponzu sauce, togarashi aioli, green onions and sesame seeds 14
Suggested BC Wine: Intersection Riesling 8/13/23/36

Grilled Cowichan Valley Chicken Kebab
lemon-garlic marinade, celeriac & fennel slaw and orange-bourbon glaze 11
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Mains

8 oz. AAA Striploin Steak
thyme demi glace, creamy mash potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Cowichan Valley Chicken Breast Supreme
celery root puree, sauteed brussel sprouts, stewed sour cherry and crispy shoestring potato garnish 25
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Pan Roasted Sockeye Salmon Salad
wild salmon filet, kale, heirloom tomatoes, roasted beets, candied pecans, red onions, feta cheese and roasted garlic vinaigrette 22
Suggested Local Wine: 40 Knots White Seas 9.50/15/27/40

Dessert Feature

Apple Cinnamon Crisp
streusel topping, caramel sauce and vanilla ice cream 9

Martini Feature

Cold Snap
gin, peach liqueur and aloe vera juice (2oz) 10.50

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