What’s Fresh
October 18, 2017

Starters

Salt Spring Island Mussels and Toast
housemade ground pork sausage, bates beach tomatoes, leeks, onion and spiced cream broth, topped with grana podano cheese and house garlic focaccia toast 17
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Mains

AAA Reserve 8oz Striploin Steak
Mustard Lady horseradish-dijon demi, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Coq au Vin Spaghetti
red wine braised cowichan valley chicken leg, butter roasted brussel sprouts, tannadice farms bacon lardons and braising jus, topped with goat cheese and chives 20
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

House Smoked Pork Ribs
char-grilled pineapple barbeque sauce, brown basmati rice and arugula-cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgian Chocolate Brandy Mousse

Feature Martini

Raspberry Beret
raspberry vodka, raspberry sour puss, cranberry & lime (2oz) 9.50

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