What’s Fresh
June 28, 2018

Starters

Yellowfin Tuna Tataki
citrus segments, green onion, sesame, nuoc cham vinaigrette & prawn oil 12
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/29/44

Red Wine Poached Pear Salad
toasted pecans, celery hearts, arugula, blue cheese & apple cider vinaigrette 12
Suggested Comox Wine: 40Knots White Seas 9/26/38

Mains

8oz AAA Striploin Steak
red wine demi glace, roasted yukon gold nugget potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Pan Seared Rockfish
green beans, wild sea asparagus, almonds, quinoa and goats cheese olivade 20
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/26/38

Mussels Vongole
spaghetti with Salt Spring Island mussels, capicolli, grape tomato, basil & grana padano cheese in a lightly spiced white wine cream 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert

House made Peanut Butter Chocolate Chip Ice Cream Sandwich 9

Feature Martini

Very Berry Mulberry Martini
Unruly gin, chambord, lemon juice and freshly foraged wild mulberries (2 oz) 10

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