What’s Fresh
January 10, 2018

Starters

AAA Italian Beef Meatballs
baked with mozzarella, olive oil dressed arugula & marinara sauce 13
Suggested BC Wine: Avril Creek Pinot Noir 9.5/27/40

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pan Roasted Cowichan Valley Chicken Breast Supreme
bacon-rosemary pan jus, creamy mashed potatoes, roasted carrots parsnip puree and arugula 25
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Basil and Pesto Prawn Spaghetti
kalamata olives, tomatoes, leeks and onions in a pesto cream sauce, topped with grana padano cheese and fresh basil 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

Dessert Feature

Belgian Dark Chocolate Mousse

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