What’s Fresh
April 18, 2018


AAA Beef Carpaccio
horseradish crema, pickled mustard seeds, garlic chips, arugula and crostini 12
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Sweet and Sticky Pork Ribs
soy glaze, daikon kimchi, toasted sesame seeds, green onions and chili oil 14
Suggested BC Wine: Harper’s Trail Riesling 8/23/34


8oz AAA Striploin Steak
mixed mushroom demi glaze, roasted garlic mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Pan Seared Fresh Halibut Filet
caramelized garlic puree, cauliflower-barley risotto and baby bok choy 28
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Roasted Cowichan Valley Chicken Legs
mushroom and leek stuffing, classic gravy and green beans 23
Suggested Island Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Pecan Pie with ice cream 9
Belgian Dark Chocolate-Mint Mousse 8

Ccoktail Feature

Avenue Passion
passion fruit liqueur, lychee liqueur, averill creek charme de l’ile sparkling and passionfuit juice (1.5 oz) 9.50

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