What’s Fresh
June 10, 2017

Starters

Marinated Tuna Tacos
marinated ahi tuna, avocado, miso dressed slaw, scallions and cilantro on local organic blue corn tortillas 15
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Satori Oysters on the Half Shell
served over ice with seedless green grapes, classic mignonette and fresh scallions 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Mains

AAA Reserve 8oz Striploin Steak
blue cheese compound butter, jus, celery root-potato mash and tonight’s dinner vegetables 31
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Wild Sockeye Salmon Kale Salad
pan seared salmon filet, merville organics siberian kale, yellow bell peppers, honey roasted walnuts, smoked asiago cheese and apple cider vinaigrette 19
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
mango-molasses barbeque sauce, brown basmati rice and arugula-cabbage slaw 25
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Mixed Olive-Goat Cheese Spaghetti
tannadice farms bacon, cherry tomatoes, merville organics arugula, leeks, onions and goat cheese cream sauce topped with crumbled goat cheese 18
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Vancouver Island Health Authority Advises: “the consumption of raw oysters poses an increased risk of foodbourne illness”

Dessert Feature

Belgian White Chocolate Mousse

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