What’s Fresh
April 11, 2018


Iceberg Wedge Salad
blue cheese dressing, Tannadice bacon, green onion, grape tomato 12
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Po Boy Sliders
cornmeal breaded Fanny Bay oysters, French baguette, old bay aioli, shredded lettuce and pickle 14
Suggested BC Wine: Harper’s Trail Riesling 8/23/34


House Smoked Brisket
buttermilk ranch potato salad, sauteed green beans, pickled mustard seeds 24
Suggested Wine: Averill Creek Pinot Noir 9.50/27/40

BBQ Chicken Legs
smoked asiago man n cheese, braised kale 23
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Smoked St Louis Pork Ribs
bourbon barbeque sauce, honey mustard coleslaw, fresh baked buttermilk biscuit 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Pecan Pie with ice cream and whip cream 9
Belgian Dark Chocolate Mousse 8

Drink Feature

Limoncello Cooler
description limoncello, gin, lemon and orange juice, mint
(1.5 oz) 8.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: