What’s Fresh
June 7, 2017

Starters

Yellowfin Tuna Poke
avocado, radish, fresh pineapple, crispy fried wontons, cilantro and scallions, with sweet & sour sesame sauce 15
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Blackberry Smoked Pork Rib Appy
blackberry bbq glaze, with tequila-lime dressed arugula greens 10
Suggested BC Wine: Volcanic Hills Gamay Noir 7.50/12/22/34

Mains

AAA Reserve 8oz Striploin Steak
blue cheese compound butter, demi glaze, roasted red skin potatoes and tonight’s dinner vegetables 31
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Citrus Blue Crab Burger
house jalapeno tartar sauce, arugula-cabbage slaw, avocado and red onion, served on a multigrain kaiser with side citrus greens 20
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Capicolla Spaghetti Vongole
manilla clams, cherry tomatoes, onions & leeks, tossed with white wine cream sauce and grana podano cheese 19
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature

Belgian Chocolate Raspberry Mousse

Cocktail Feature

Tangy Delight
gin, raspberry sourpuss, fresh lime, pineapple juice and raspberries (1.5oz) 8

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