What’s Fresh
January 4, 2018

Starters

Tandori Masala Chicken Satays
arugula, grilled mushroom & basil-mint raita 15
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/

Negitoro Nori Roll
sashimi style sesame marinated tuna belly, scallions, avacado, pickled ginger & wasabi aoili 13
40Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, maitre d’hotel compound butter, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
peach-ginger barbeque sauce, fresh baked corn bread, arugula cabbage slaw and sauteed broccoli 26
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Salt Spring Island Mussel Spaghetti Vongole
butchers block chipotle sausage, leeks, onions & grape tomatoes in a spiced cream sauce, topped with grana padano cheese 20
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Dessert Feature

Belgian Dark Chocolate Mousse

Drink Feature

Lemongrass Ginger Bourbon Ricky
lemongrass ginger syrup, bullet bourbon, lime & soda (1.5 oz) 8.50

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