What’s Fresh
September 14, 2017


Beer Bacon & Cheese Salt Spring Island Mussels
tannadice farms bacon, onions & leeks, phillips slipstream cream ale broth, mozzarella & grana podano parmesan, served with house garlic foccacia toast 17
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Fitzgerald Farms Confit Leg of Duck
local muscovy duck leg, red wine poached pear, duck fat fried yukon gold potato, baby turnips and olive oil dressed greens 16
Suggested Wine: Yalumba Organic Shiraz 9/26/38


AAA Reserve 8oz Striploin Steak
classic demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Butter Chicken Supreme
cauliflower, sweet peas, brown basmati rice, butter curry sauce and baji naan bread 25
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Hoisin Glazed Fresh Wild Coho
chantrelle mushrooms & sauteed baby bok choy, over a sticky rice cake, topped with radish and sesame seeds 24
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Belgian Chocolate-Raspberry Mousse

Feature Cocktail

Mango Mint Julep
vodka, mango, mint and lime (1.5 oz) 8.50

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