What’s Fresh
June 8, 2017

Starters

Yellowfin Tuna Poke
avocado, radish, fresh pineapple, crispy fried wontons, cilantro and scallions, with sweet & sour sesame sauce 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

D’Anjou Pear Waldorf Salad
blue cheese, celery, arugula, green seedless grapes, honey roasted walnuts, dressed with apple cider vinaigrette 13
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

AAA Reserve 8oz Striploin Steak
blue cheese compound butter, demi glaze, roasted red skin potatoes and tonight’s dinner vegetables 31
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Butter Chicken Supreme
cowichan valley farmhouse chicken, roasted cauliflower and sweet peas, brown basmati rice, tree island yogurt, cilantro, baji naan bread and crispy lentil pappadum 26
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Spaghetti Vongole
butcher’s block pork sausage, manilla clams, cherry tomatoes, onions & leeks, tossed with white wine cream sauce and grana podano cheese 19
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature

Belgian Chocolate Raspberry Mousse

Cocktail Feature

Scotch Nectar
dewar’s scotch, amaretto, fresh ginger & honey (2oz) 8

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