What’s Fresh
June 2, 2017

Starters

Citrus Blue Crab Cake
grilled asparagus, tannadice farms bacon lardons, lemon beurre blanc and honey roasted walnuts 13
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/26

Atlas Goat Cheese Fundido
fresh cilantro, jalapenos and corn chips 11
Suggested Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 31
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Ahi Tuna Rice Bowl
seared rare sesame crusted tuna steak, cucumber, avocado, radish, japanese sticky rice, citrus-ginger ponzu sauce, toasted nori, crispy fried wonton, pickled ginger and scallions 22
Suggested BC Wine: Harper’s Trail Dry Riesling 7/12/22/34

House Smoked Tannadice Farms Pork Ribs
char-grilled pineapple bbq sauce, brown basmati rice and arugula-cabbage slaw with apple cider vinaigrette 25
Suggested Wine: Broquel Malbec 8/13/23/36

Albacore Tuna Melt
west coast tuna, capers, green olives, red onions, mozzarella and smoked asiago cheeses, topped with kale chips and served with kale caesar salad 18
Suggested Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Dessert Feature

Coconut Cream Pie with Mango Coulis
Belgian Chocolate Raspberry Mousse

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