What’s Fresh
June 1, 2017

Starters

Citrus Blue Crab Cake
grilled asparagus, tannadice farms bacon lardons, lemon beurre blanc and fresh scallions 13
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Atlas Goat Cheese Fundido
fresh cilantro, jalapeno and yellow corn chips 11
Suggested Wine: Straccali Chianti 6.5/11/19/32

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes, roasted carrots & cauliflower 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pesto Smoked Chicken Papardelle Pasta
house smoked chicken, cherry tomatoes, onions & leeks, preserved lemon, creamy basil pesto sauce and grana podano cheese 19
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Tannadice Farms Pork Ribs
char-grilled pineapple bbq sauce, brown basmati rice and creamy cucumber-arugula salad 25
Suggested Wine: Broquel Malbec 8/13/23/36

Dessert Feature

Coconut Cream Pie, topped with mango coulis
Belgian Chocolate-Raspberry & Mascarpone Trifle

Cocktail Feature

Atlas Screwdriver
absolute citron vodka, cucumber, peaches, ginger-lemongrass syrup & orange juice (1.5oz) 8

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