What’s Fresh
May 31, 2017


Blue Crab Cake Wonton Stack
crispy fried wontons, house slaw, japanese spicy mayo, avocado & scallions 13
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Mexican Bangers & Mash
butcher’s block chipotle sausage, creamy mashed potato, goat cheese queso fundido, fresh cilantro & jalapeno 12
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36


AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes, roasted carrots & cauliflower 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Arctic Char Siberian Kale Salad
pan seared wild filet, merville organics Siberian kale, golden beets, candied walnuts, goat cheese and apple cider vinaigrette 20
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Tannadice Farms Pork Ribs
char-grilled pineapple bbq sauce, brown basmati rice and creamy cucumber-arugula salad 25
Suggested Wine: Broquel Malbec 8/13/23/36

Dessert Feature

Coconut Cream Pie, topped with mango coulis
Belgian Chocolate-Raspberry & Mascarpone Trifle

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