What’s Fresh
November 25, 2017

Starter

Salt Spring Island Mussels and Toast
spicy capicolla ham, cherry tomaotes, leeks, onions, and spiced creamy white wine broth, served with garlic focaccia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Mains

AAA 8oz Striploin Steak
blue cheese compound butter, demi glaze, creamy yam-potato mash and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Butter Chicken Naan Wrap
braised curry butter chicken, swiss chard, tomato, red onion, cilantro and tree island yogurt in baji naan wrap, served with citrus dressed mixed greens salad 19
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Spaghetti and Meatballs
AAA beef meatballs, mixed mushrooms, leeks, onions and red wine marinara sauce, topped with grana padano cheese 20
Suggested BC Wine: Hester Creek Cabernet-Merlot 8/23/34

Dessert Feature

Belgain Chocolate Mousse

Cocktail Feature

Desert Rose
tequila, cassis, rosewater, lime, pink grapfruit juice (1.5 oz) 8.50

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