What’s Fresh
June 23, 2018

Starters

Ahi Tuna Poke
edamame beans, pineapple, radish, cilantro, scallions and sake-soy vinaigrette 15
Suggested Local Wine: 40 Knots White Seas 9/26/38

Cobb Salad
romaine lettuce, cherry tomato, avocado, lardons, soft boiled mountain view farms egg in a blue cheese dressing 15
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/29/44

Mains

8oz AAA Striploin Steak
red wine demi glace, garlic roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Pan Seared Steelhead Trout
queen olive salsa, grilled yellow zucchini and quinoa 22
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/26/38

Housemade Smoked Veggie Burger
smoked asiago cheese, ancho chili aioli, avocado, red onions and greens served with citrus dressed mixed greens salad 17
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Feature Martini

Scandi
gin, sheringham akavit, orange juniper bitters and lime (2 oz) 10

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