What’s Fresh
December 23, 2017

Starters

Tomato Basil Gin Salt Spring Island Mussels
leeks, onions and cherry tomatoes in a creamy tomato gin broth, topped with fresh basil and garlic focaccia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

Sidestripe Prawns and Citrus
grapefruit, orange, lime, shaved fennel, arugula, pickled mustard seeds and citrus-white wine vinaigrette 13
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
hoisin-grand marnier glaze, asian sesame soba noodle slaw and sauteed broccoli 25
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Spaghetti and Meatballs
AAA beef meatballs, mixed mushrooms, leeks and onions in goat cheese cream sauce, topped with fresh cherry tomatoes and crumbled goat cheese 20
Suggested BC Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgian Dark Chocolate Mousse

Drink Feature

Pama Rose
pommegranate liqueur, pink grapefruit juice and local sparkling wine (6 oz) 9

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