What’s Fresh
May 25, 2017

Starters

Satori Oysters on the Half Shell
served on ice with pickled rhubarb and classic mignonette 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

House Smoked Pork Rib Appy
blueberry-balsamic barbeque sauce, arugula-cabbage slaw, tequila-lime vinaigrette 12
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
black peppercorn demi glaze, creamy mashed potatoes, braised cabbage and roasted carrots 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Arctic Char Spinach Salad
grilled wild filet, sauteed red onion & bell pepper, honey roasted walnuts and goat cheese with roasted red pepper-balsamic vinaigrette 20
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Cowichan Valley Chicken Breast Supreme
lemon basil pan jus, creamy mashed potatoes and tonight’s dinner vegetables 24
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Stuffed Tannadice Farms Pork Loin
spinach, feta and leek filling, firecracker rice and broccoli almondine 24
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Desserts

Coconut Cream Pie topped with fresh bananas
Belgian Chocolate Raspberry Mascarpone Trifle

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness

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