What’s Fresh
December 20, 2017

Starters

Hoisin Glazed Pork Ribs
with purple cabbage slaw and sesame seeds 12
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Salt Spring Island Mussels and Toast
steamed with sauteed leeks and cream, topped with italian parsley and garlic focaccia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

Mains

8 oz AAA Reserve Striploin Steak
mixed mushroom demi glaze, pan roasted nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Pasta
pan seared salmon filet, tomato concasse, clam veloute, fusilli and grana podano cheese 24
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Cowichan Valley Chicken Breast Supreme
masala chicken sauce, cauliflower, brown basmati rice, tree island yogurt and papadum 24
Suggested BC Wine: Tantalus Reisling 10/28/42

Dessert Feature

Belgian Dark Chocolate Mousse

Cocktail Feature

Casanova
white rum, amaretto, orange juice and bubbles (1.5 oz) 8.50

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