What’s Fresh
December 16, 2017

Starters

Kalamata Olive Stuffed AAA Beef Meatballs
served with tzatziki, arugula, sweet pickled red onion and olive oil 14
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Negatoro Uramaki Roll
sesame-soy marinated tuna belly, cucumber and chive inside out roll served with pickled ginger and wasabi 15
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

Mains

AAA Reserve 10oz Striploin Steak
wild mushroom demi glaze, creamy truffle mashed potatoes and tonight’s fresh dinner vegetables 37
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon Winter Salad
shaved brussel sprouts, roasted pumpkin, honey roasted pecans and goat cheese with cranberry vinaigrette 23
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Cowichan Valley Chicken Breast Supreme
butter chicken sauce, cauliflower, sweet peas, brown basmati rice, tree island yogurt, cilantro and baji naan bread 24
Suggested BC Wine: Tantalus Reisling 10/28/42

House Smoked Pork Ribs
blueberry-balsamic barbeque sauce, sauteed green beans, freshly baked chive & buttermilk biscuit and arugula-cabbage slaw 25
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Dessert Features

Pecan Pie a la mode
Belgian Milk Chocolate Mousse

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