What’s Fresh
May 24, 2017

Starters

Wild Mushrooms & Toast
mixed mushrooms sauteed with butter and fresh herbs, truffle dressed local organic kale, on house garlic foccacia with a fried mountain view farms egg 12
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

House Smoked Pork Rib Appy
blueberry-balsamic barbeque sauce, arugula-cabbage slaw, tequila-lime vinaigrette 12
Suggested Wine: Broquel Malbec 8/13/23/36

Tuna Poke
pickled rhubarb, merville farms organic radishes, cucumber, sesame-lime ponzu, fresh cilantro and avocado, with scallions and japanese spicy mayo 13
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Mains

AAA Reserve 8oz Striploin Steak
black peppercorn demi glaze, creamy mashed potatoes, braised cabbage and roasted carrots 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Sockeye Salmon Spinach Salad
wild pan seared filet, tannadice farms bacon lardons, sauteed red onion & bell pepper and goat cheese, with roasted red pepper-balsamic vinaigrette 19
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Butter Chicken Pita Wrap
slow braised house smoked chicken, cilantro-lime tree island yogurt, red onion, arugula greens, cilantro and avocado, served with citrus green salad 20
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Desserts

Coconut Cream Pie, topped with fresh bananas
Belgian Chocolate Raspberry Cream Cheese Trifle

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