What’s Fresh
May 20, 2017

Starters

Satori Oysters on the Half Shell
rhubarb mignonette, candied rhubarb & scallions 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Tuna Poke
sesame-lime marinated west coast albacore, merville farms organic radishes, crispy wonton, cucumber, julienned carrot and fresh cilantro 13
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Spicy Tuna Nori Roll
spicy soy marinated west coast tuna, avocado, cucumber and roasted red pepper with pickled ginger and wasabi 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, roasted red skin potatoes and tonight’s dinner vegetables 31
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Spaghetti and Meatballs
AAA meatballs, extotic mushrooms, spinach, creamy mornay sauce, cherry tomatoes, fresh basil and grana podano cheese 19
Suggested BC Wine: Volcanic Hills Gamay Noir 7.5/12/21/34

House Smoked Pork Ribs
yellow curry-pineapple sauce, brown basmati rice and arugula-cabbage slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Dessert

Chocolate, Almond, Raspberry & White Chocolate Trifle

Vancouver Health Authority Advises: “The consumption of raw oysters poses an increased risk of foodbourne illness”

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