What’s Fresh
December 14, 2017


Slow Smoked Beef Belly
red onion, pickled mustard seeds, arugula and creamy parsnip puree 16
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Negitoro Nori Roll
sesame marinated sashimi style albacore tuna belly, avocado and fresh scallions, with wasabi & pickled ginger 14
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36


AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Moroccan Braised Lamb Shank
onion & date lamb jus, roast cauilflower, toasted israeli cous cous & herb chermoula 26
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
blueberry-balsamic barbeque sauce, sauteed green beans, freshly baked chive & buttermilk biscuit and arugula-cabbage slaw 25
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Dessert Feature

Belgian Chocolate Cinnamon Mousse
Pecan Pie, a la mode

Feature Cocktail

Dark n Stormy
dark rum, ginger beer & lime juice (1.5oz) 8.5

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