What’s Fresh
May 17, 2017

Starters

Satori Oysters on the Half Shell
champagne mignonette, fresh radish, scallions & lime 6 for 15 or 2.75 each

Albacore Tuna Tacos
honey-ginger glazed tuna, miso broccoli slaw, house kim chi, julienned carrot and fresh cilantro 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Butter Chicken
pan seared Cowichan Valley chicken supreme, roasted cauliflower, baby peas, brown basmati rice, tree island yogurt, fresh cilantro and garlic pita bread 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
peach-vanilla barbeque sauce, arugula-cabbage slaw and warm buttermilk biscuit 24
Suggested Wine: Broquel Malbec 8/13/23/36

Spaghetti alle Vongole
fresh local manilla clams, capicolla ham, exotic mushrooms, spinach, cherry tomatoes, leeks & onions, with spaghetti and white wine butter sauce, topped with grana podano cheese 21
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Dessert Feature

Belgian Chocolate Mocha Mousse
Pecan Pie, a la mode

Vancouver Health Authority Advises: “The consumption of raw oysters poses an increased risk of foodbourne illness”

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