What’s Fresh
December 9, 2017

Starters

Salt Spring Island Mussels and Toast
steamed with Mount Arrowsmith Blonde Ale, Tannadice Farms bacon, leeks and onions with grana podano cheese and garlic focaccia toast 18
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

D’Anjou Pear Waldorf Salad
julienned pear, blue cheese, honey roasted pecans, arugula, celery and pear nectar vinaigrette 13
Suggested BC Wine: Tantalus Riesling 10/28/42

Mains

AAA Reserve 8oz Striploin Steak
tannadice bacon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Salad
pan seared salmon filet, spinach, sunflower sprouts, cucumber, red onion, feta cheese and kalamata olive-balsamic vinaigrette 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Slow Braised Lamb Shank
creamy parsnip puree, asparagus, roasted fingerling potatoes, braising jus and roasted garlic 26
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Slow Smoked Beef Belly Pasta
roasted brussel sprouts, leeks, onions, creamy dijon sauce and spaghetti topped with grana podano cheese adn scallions 21
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgian Chocolate Cinnamon Mousse

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