What’s Fresh
May 16, 2017

Starters

Satori Oysters on the Half Shell
champagne mignonette, fresh radish, scallions & lime 6 for 15 or 2.75 each

Mozzarella Stuffed Arancini
panko crusted risotto balls, truffle dressed arugula and grana podano cheese 10
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Slow Smoked Korean Ginger Pork
honey-ginger glaze, house made kimchi, broccoli slaw and chives 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
peach-vanilla barbeque sauce, arugula-cabbage slaw and warm buttermilk biscuit 24
Suggested Wine: Broquel Malbec 8/13/23/36

Capicolla Vongole
fresh local manilla clams, shaved fennel, cherry tomatoes, leeks, onions, spaghetti and white wine cream sauce topped with grana podano cheese 21
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Dessert Feature

Belgian Chocolate Mocha Mousse

Martini Feature

Sublime Salty Dog
tequila, triple sec fresh squeezed grapefruit juice, lime & salted rim (2 oz) 8.50
Vancouver Health Authority Advises: “The consumption of raw oysters poses an increased risk of foodbourne illness”

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