What’s Fresh
May 13, 2017

Starters

Tuna Tataki
sesame crusted west coast albacore tuna, house made kimchi, ponzu sauce, miso dressed slaw, julienned carrots, radish and scallions 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Satori Oysters on the Half Shell
champagne mignonette, fresh radish, scallions & lime 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, roasted potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Cowichan Valley Chicken Supreme
heirloom tomatoes, eggplant & yellow zucchini ratatouille and lemon-truffle risotto 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Spicy Orange-Cilantro Grilled Ahi Burger
yellowfin tuna filet, spicy orange-cilantro compound butter, charred pineapple, asian pickled cucumber, sriracha mayo, carrot slaw and crispy wonton, served with citrus mixed greens salad 20
Suggested BC Wine: Clos du Soleil Rose 9/14/26/40

Dessert

Belgian Chocolate Mocha Mousse
Coconut Cream Pie with Bananas

Drink Feature

Blueberry Mojito
rum, fresh mint, lime, simple syrup & blackberries (1.5oz) 8
Vancouver Health Authority Advises: “The consumption of raw oysters poses an increased risk of foodbourne illness”

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