What’s Fresh
October 5, 2018

Starters

Wild Foraged Chantrelle Mushrooms
with brandy cream sauce, herbed polenta, arugula and soft egg 14
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/17/29/44 em>

Albacore Tuna Tataki
pickled sea asparagus, garlic chips, green onions and citrus ponzu 14
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Mains

AAA Reserve 8oz Steak
red wine demi glaze, blue cheese compound butter, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Atlas Thanksgiving Chicken Supreme
pan roasted cowichan valley chicken breast supreme, cranberry gastrique, pan jus, classic stuffing, creamy mashed potatoes, roasted carrots and brussel sprouts 26
Suggested BC Wine: Blue Grouse Quill Rose 7.50/12/22/34

Wild Boar Ragu
slow cooked for eight hours in rich tomato sauce with papardelle, fresh basil & grana padano cheese 25
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/22/34

Dessert

House Made Pumpkin Pie
with caramel sauce and whipped cream 9

Cocktail Feature

Palapa
absolut citron, campari, amaretto, fresh orange and soda (1.5 oz) 10

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