What’s Fresh
June 22, 2018

Starters

Ahi Tuna Poke
west coast albacore, edamame beans, pineapple, radish, silantro, scallions and sake-soy vinaigrette 15
Suggested Local Wine: 40 Knots White Seas 9/26/38

Cobb Salad
romaine lettuce, cherry tomato, avocado, lardons, soft boiled mountain view farms egg in a blue cheese dressing 15
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/29/44

Mains

8oz AAA Striploin Steak
red wine demi glace, garlic roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Pan Seared Wild Rockfish
grilled scallion crema, grilled yellow zucchini, quinoa and roasted almonds 22
Suggested BC Wine: Beaufort Pinot Gris 9.50/27/40

Housemade Smoked Veggie Burger
smoked asiago cheese, ancho chili aioli, avocado, red onions and greens served with citrus dressed mixed greens salad 17
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Feature Dessert

Coconut Milk Indian Rice Pudding
topped with raspberry compote 8

Feature Cocktail

East-West Shrub
gin, lillet, iced chai tea, local pinapple tumeric shrub & pineapple juice (1.5 oz) 9.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: