What’s Fresh
November 29, 2017

Starter

Salt Spring Island Mussels and Toast
spicy capicolla ham, cherry tomaotes, leeks, onions, and spiced creamy white wine broth, served with garlic focaccia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
blue cheese compound butter, demi glaze, creamy yam-potato mash and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Albacore Tuna Tacos
chiffinade romaine, avocado, ancho aioli & fresh pineapple salsa on abuelos corn tortillas, served with a side citrus green salad 18
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Chicken Souvlaki Platter
herb marinated chicken breast, basmati rice, greek salad, tzatziki, kalatmata olive tapanade & pita bread 22
Suggested BC Wine: Hester Creek Cabernet-Merlot 8/23/34

Dessert Feature

Belgain Chocolate Espresso Mousse

Cocktail Feature

Blackbird
blackbird port, alize, passionfruit juice & soda (1.5 oz) 8.50

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