What’s Fresh
May 12, 2017

Starters

Manilla Clams & Toast
spicy orange-cilantro butter broth, fresh local arugula, onion & leeks, served with house garlic foccacia 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Satori Oysters on the Half Shell
champagne mignonette, fresh radish, scallions & lime 6 for 15 or 2.75 each
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, roasted potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Chicken Ratatouille
pan seared Cowichan Valley chicken supreme, eggplant & yellow zucchini ratatouille, brown basmati rice and grana podano cheese 26
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Teriyaki Grilled Ahi Burger
lightly seared yellowfin tuna filet, charred pineapple, asian pickled cucumber, sriracha mayo, carrot slaw and crispy wontons, served with citrus mixed green salad 20
Suggested BC Wine: Clos du Soleil Rose 9/14/26/40

Dessert

Belgian Chocolate Mocha Mousse
Coconut Cream Pie, with mango coulis

Feature Martini

Chica Nortena
tequila, scotch, chambord liqueur, basil & blackberries (2oz) 8
Vancouver Health Authority Advises: “The consumption of raw oysters poses an increased risk of foodbourne illness”

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