What’s Fresh
May 11, 2017

Starters

Korean Beef & Broccoli
Korean style slow smoked ginger beef, house kim chi, steamed broccoli and fresh scallions 12
Suggested Wine: Broquel Malbec 8/13/23/36

Cilantro-Lime Blue Crab Cake
sriracha aioli, fresh aurgula, cilantro and radish 11
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, roasted potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Jambalaya Spaghetti
house smoked chicken, prawns, chipotle sausage, shaved fennel and heirloom tomatoes, tossed with smoked paprika rose sauce, topped with saffron aioli & grana podano cheese 20
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Coq Au Vin
pan seared Cowichan Valley chicken breast, exotic mushrooms, tannadice farms bacon lardons, onions, baby peas, and baby nugget potatoes, with thyme & red wine gravy 26
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Dessert

Belgian Chocolate Mocha Mousse
Coconut Cream Pie, with mango coulis

Cocktail Feature

Southern Peach Bourbon Slush
bulliet bourbon, peach schnapps, ginger-lemongrass syrup and peach (1.5oz) 8

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: