What’s Fresh
May 10, 2017

Starters

Albacore Tuna Tataki
lightly seared sesame crusted tuna, with miso slaw, radish, julienned carrot, ponzu sauce & fresh cilantro 13
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Cilantro-Lime Blue Crab Cake
sriracha aioli, fresh aurgula, pickled onions, baby peas and red peppers 11
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
smoked onion & mushroom demi glaze, roasted potatoes and broccoli almondine 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Bouillabase
manilla clams, blue crab, prawns, salmon, cod, roasted potatoes, shaved fennel and heirloom tomatoes, in a smoked paprika & saffon broth, served with house garlic foccacia 27
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Coq Au Vin
pan seared Cowichan Valley chicken breast, exotic mushrooms, chorizo sausage, onions, baby peas, and baby nugget potatoes, with thyme & red wine gravy 26
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Fennel-Cider Brined Pork Chop
apple bacon chutney, brown basmati rice and tonight’s dinner vegetables 21
Suggested BC Wine: Clos Du Soleil Rose 9/14/26/40

Dessert

Belgian Chocolate Raspberry Mousse
Vanilla Bean Creme Brulee

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