What’s Fresh
May 9, 2017

Starters

Manilla Clams with Chorizo Sausage
fresh local clams steamed with white wine butter sauce, heirloom tomatoes, exotic mushrooms, leeks and onions, served with garlic focaccia toast 16
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Cilantro-Lime Blue Crab Cake
sriracha aioli, fresh aurgula, pickled onions, baby peas and red peppers 11
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
smoked onion & mushroom demi glaze, roasted potatoes and broccoli almondine 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Wild Sockeye Salmon Filet
gribiche sauce, avocado, brown basmati rice, sauteed kale and purple cabbage and balsamic reduction 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Fennel-Cider Brined Pork Chop
apple bacon chutney, brown basmati rice and tonight’s dinner vegetables 21
Suggested BC Wine: Clos Du Soleil Rose 9/14/26/40

Dessert

Belgian Chocolate Raspberry Mousse

Drink Feature

Salty Dog Martini
tequila, triple sec, fresh squeezed grapefruit juice, salted rim (2 oz) 8.50

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