What’s Fresh
December 1, 2017

Starters

Moules Marinieres
salt spring island mussels, lemon, leeks & onions with garlic aioli and garlic focaccia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Sesame Crusted Tuna Tataki
citrus ponzu sauce, radish, scallions and marinated shitake mushrooms 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cajun Fried Fresh Snapper
sweet smoked paprika aioli, chive-buttermilk biscuit and broccoli with candied walnuts 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Beef Stroganoff
julienned AAA striploin, mixed mushrooms, leeks, onions, beef demi glaze, papardelle pasta and sour cream 22
Suggested BC Wine: Hester Creek Cabernet-Merlot 8/23/34

Dessert Features

Coconut Cream Pie with Raspberry Coulis
Belgain Chocolate Espresso Mousse

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