What’s Fresh
November 30, 2017


Moules Marinieres
salt spring island mussels, lemon, leeks & onions with a housemade garlic aoili, served with garlic focaccia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40


AAA Reserve 8oz Striploin Steak
blue cheese compound butter, demi glaze, creamy yam-potato mash and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon
crispy go frite potato, creamy parsnip puree, sauteed brussel sprouts with candied walnuts & membrillo 18
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Chicken Souvlaki Platter
herb marinated chicken breast, basmati rice, greek salad, tzatziki, kalatmata olive tapanade & pita bread 22
Suggested BC Wine: Hester Creek Cabernet-Merlot 8/23/34

Dessert Feature

Belgain Chocolate Espresso Mousse

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