What’s Fresh
May 6, 2017

Starters

Satori Oysters on the Half Shell
lemongrass mignonette, fresh lime and scallions 6 for 15 or 2.75 each

Baked Brie Chorizo Meatballs
sauteed mushrooms, leeks, onions, marinara sauce and olive oil dressed arugula 13
Suggested BC Wine: Volcanic Hills Gamay Noir 7.5/12/21/34

Hoisin Glazed Rib Appy
house smoked pork ribs, miso dressed slaw, artisan greens, radish and sesame seeds 12
Suggested Wine: Broquel Malbec 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
smoked onion demi glaze, roasted potatoes and broccoli almondine 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Wild Sockeye Salmon Filet
gribiche sauce, avocado, brown basmati rice, sauteed kale and purple cabbage and balsamic reduction 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Fennel-Cider Brined Pork Chop
apple bacon chutney, brown basmati rice and tonight’s dinner vegetables 21
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Ponzu Marinated Tuna Tacos
sashimi style west coast albacore, ancho chili slaw, guacamole, pineapple salsa, lime and cilantro on abuelos blue corn tortillas, with citrus dressed mixed greens salad 17
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Vancouver Island Health Authority Advises: “the consumption of raw oysters poses an increased risk of foodbourne illness”

Dessert

Coconut Cream Pie with fresh banana

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