What’s Fresh
May 2, 2017

Starters

Maui Nori Roll
sashimi style wild albacore tuna, fresh pineapple, chives & avocado, with wasabi and pickled ginger 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Satori Oysters on the Half Shell
served over crushed ice, with lemongrass mignonette 3 for 11
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted potatoes and broccolini almondine 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pecan Crusted Local Snapper Salad
wild pan seared snapper filet, wilted kale, cilantro, cherry tomatoes, avocado, goat cheese and pecan praline, with toasted coriander-lime vinaigrette 22
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Atlas Whole Farm Burger
herb marinated grilled chicken breast, tannadice farms bacon, red onion, artisan greens and a fried sunnyside egg, with grainy dijon-honey mustard on a multigrain kaiser, with balsamic mixed green salad 19
Suggested Wine: Broquel Malbec 8/13/23/36

Feature Dessert

Belgian Chocolate-Brandy Mousse

Feature Cocktail

Pina Colada
rum, coconut cream & pineapple (1.5oz) 8

Vancouver Island Health Authority Advises: “the consumption of RAW oysters poses an increased risk of foodbourne illness”

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