What’s Fresh
May 3, 2017

Starters

Maui Nori Roll
sashimi style wild albacore tuna, fresh pineapple, chives & avocado, with wasabi and pickled ginger 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
smoked onion demi glaze, roasted potatoes and broccolini almondine 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Sockeye Salmon Noodle Bowl
wild salmoon filet, Argentinian prawns, exotic mushrooms, broccolini, and fresh basil, with rice noodles and tamarind-red curry broth 24
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Atlas Butter Chicken
roasted chicken & cauliflower, baby peas, kale, brown basmati rice, topped with tree island yogurt, fresh cilantro, baji naan bread and crisp lentil pappadum 22
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Feature Dessert

Belgian Chocolate-Brandy Mousse
Vanilla Bean Creme Brulee

Feature Cocktail

Atlas Greyhound
absolute citrus vodka, fresh basil & grapefuit juice (1.5oz) 8

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