What’s Fresh
February 24, 2018

3 Courses for $35


Black Bean Mole Tostada
salsa roja, corn, pickled jalapeno, avocado and queso fresco on a local organic blue corn tortilla

Charred Octopus Salad
chili lime vinaigrette, avocado crema, fresh jalapeno, arugula, sunflower seeds, cilantro and mint

Pork Belly al Pastor
roasted pork belly, sweet corn puree, pickled pineapple and shallots


Mole Verde Rice Bowl
smoked tofu, tomatillo mole, avocado, black beans, almond firecracker rice, cumin-lime sour cream and pumpkin seeds

Spiced Prawn Tacos
grilled pineapple salsa, ancho pepper aioli and shredded napa cabbage on local organic blue corn tortillas

Confit Beef Enchilada
confit spiced beef shoulder, black beans, roasted corn, sweet chili yams, bell peppers, artisan greens and mozzarella cheese rolled in a curry tortilla, served with chipotle sour cream, house tomato sauce and almond firecracker rice


Mayan Chocolate Mousse
cinnamon, ancho and cayenne scented dark chocolate mousse
Horchata Rice Pudding
vanilla, cinnamon and nutmeg scented almond milk with salted seed brittle

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