What’s Fresh
April 29, 2017


Hoisin Glazed Pork Ribs
house smoked pork ribs, arugula-cabbage slaw, topped with sesame seeds and cilantro 10
Suggested Wine: Broquel Malbec 8/13/23/36

Satori Oysters on the Half Shell
served over crushed ice, with lemongrass mignonette 3 for 11
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and char-grilled broccolini 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Local Snapper & Wilted Kale & Cilantro Salad
wild pan seared snapper filet, avocado, grape tomatoes, toasted coriander-lime vinaigrette and puff pastry twists 22
Suggested BC Wine: Hester Creek Chardonnay 9/14/27/40

Pear Brined Boneless Pork Chop
pear nectar gastrique, creamy mashed potatoes, butternut squash and braised purple cabbage 22
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Feature Desserts

Coconut Cream Pie, topped with fresh bananas
Belgian Chocolate-Brandy Mousse

Feature Cocktail

Whiskey Sour
bulliet bourbon, egg white, simple syrup & fresh lemon (1.5oz) 8

Vancouver Island Health Authority Advises: “the consumption of RAW oysters poses an increased risk of foodbourne illness”

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