What’s Fresh
April 29, 2017

Starters

Hoisin Glazed Pork Ribs
house smoked pork ribs, arugula-cabbage slaw, topped with sesame seeds and cilantro 10
Suggested Wine: Broquel Malbec 8/13/23/36

Satori Oysters on the Half Shell
served over crushed ice, with lemongrass mignonette 3 for 11
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and char-grilled broccolini 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Local Snapper & Wilted Kale & Cilantro Salad
wild pan seared snapper filet, avocado, grape tomatoes, toasted coriander-lime vinaigrette and puff pastry twists 22
Suggested BC Wine: Hester Creek Chardonnay 9/14/27/40

Pear Brined Boneless Pork Chop
pear nectar gastrique, creamy mashed potatoes, butternut squash and braised purple cabbage 22
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Feature Desserts

Coconut Cream Pie, topped with fresh bananas
Belgian Chocolate-Brandy Mousse

Feature Cocktail

Whiskey Sour
bulliet bourbon, egg white, simple syrup & fresh lemon (1.5oz) 8

Vancouver Island Health Authority Advises: “the consumption of RAW oysters poses an increased risk of foodbourne illness”

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: