What’s Fresh
November 16, 2017


Yellowfin Tuna Poke
avocado, pineapple, radish & scallions topped with sesame seeds and sesame-saki vinaigrette 15
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Holliewood Oysters on the Half Shell
on ice with lemongrass mignonette and fresh cilantro 6 for 15 or 2.75 ea
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34


AAA Reserve 8oz Striploin Steak
mustard lady horseradish dijon demi glaze, truffle mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Wild Sockeye Salmon & Quince Salad
arugula, spinach, crispy bacon lardons, membrillo and quince vinaigrette topped with goat cheese & candied walnuts 22
Suggested BC Wine: Beaufort Beaudacious 9.50/27/40

House Smoked Tannadice Farms Pork Ribs
pear-ginger barbeque sauce, freshly baked smoked asiago buttermilk biscuit and sauteed brussel sprouts 25
Suggested BC Wine: Lunessence Syrah-Cabernet Franc 8/23/34

Dessert Features

Belgain Chocolate Raspberry Mousse
Pecan Pie with ice cream and caramel sauce

Cocktail Feature

Unruly Basil Smash
unruly gin, fresh basil, apple juice, lemon juice, soda (1 oz) 8.50

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness

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