What’s Fresh
April 25, 2017

Starters

Chorizo Meatball with Goat Cheese
housemade chorizo meatball, fresh jalapeno and cilantro, with goat cheee cream sauce 11
Suggested BC Wine: Volcanic Hills Gamay Noir 7.5/12/21/34

Green Bean Gomae
blanched green beans, sesame seeds, dressed with soy & sesame dressing 8
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

Feature AAA 8oz Reserve Striploin Steak
mustard lady horseradish-dijon demi glaze, roasted nugget potatoes and tongight’s dinner vegetables 31
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Spaghetti Vongole
housemade ground pork sausage, local manilla clams, heirloom cherry tomatoes, tossed with heavy cream and spaghetti noodles and topped with fresh fennel, pan seared west coast scallop and grana podano cheese 21
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
bourbon-molasses bbq sauce, brown basmati rice and arugula-cabbage slaw 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Hoisin-Ginger Pulled Pork Tacos
house smoked pulled pork, radish, spicy pickled carrots, cilantro, cabbage slaw, on abuelo’s blue corn tortillas, seeved with miso mixed green salad 16
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Dessert Feature
Pecan Pie, a la mode
Belgian Chocoate-Raspberry Mousse

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