What’s Fresh
February 16, 2018


Pan Seared Scallops
tannadice farms bacon-chili vinaigrette, grilled fennel-apple salsa and pea puree 17
Suggested Wine: Beaufort Vineyard Gewurztraminer 9.50/27/40

AAA Beef Carpaccio
crispy fried capers, arugula, shaved grana padano cheese, shallots, creamy-dijon aioli, olive oil and foccacia crostini 15
Suggested Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted fingerling potatoes and tonight’s fresh dinner vegetables 33
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Filet
sundried tomato relish, preserved lemon-tumeric rice pilaf and a salad of cherry tomatoes, bocconcini, arugula, fresh basil and honey-balsamic vinaigrette 24
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Sunchoke Risotto
roasted wild mushrooms, sunchoke puree, truffle oil, scallions and grana padano cheese 20
Suggested Wine: Great Northern Viognier 8.50/24/36

Dessert Features

Belgian Milk Chocolate Mousse 8
Coconut Rice Pudding 7

Drink Feature

The Beauhemian
gin, elderflower liqueur, fresh grapefruit juice and bitters (1.5 oz) 9

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