What’s Fresh
April 22, 2017

Starters

Chorizo Meatball Risotto
housemade chorizo meatball, marinated pork-saffron risotto, goat cheese, heirloom grape tomatoes and balsamic reduction 13
Suggested BC Wine: Volcanic Hills Gamay Noir 7.5/12/21/34

Albacore Tuna Tacos
marinated west coast albacore, cucumber, avocado, ancho aioli dressed slaw and house salsa on local organic blue corn tortillas 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

Feature AAA 8oz Striploin
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and green bean almondine 28
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Spaghetti Vongole
fresh, local manilla clams, butcher’s block chipotle sausage, arugula, leeks, onions, white wine beurre blanc and grana podano cheese 21
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
pear & bacon chutney, tonight’s dinner vegetables and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Pecan Pie with Ice Cream

Drink Feature
Green Tea Gin Gimlet
gin, iced green tea, lime juice, simple syrup, soda and lime zest-sugar rim (1.5 oz) 8

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