What’s Fresh
November 9, 2017

Starters

Zen Oysters on the Half Shell
on ice with a lemongrass mignonette 15 for 6 or 2.75 ea
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Merridale Apple Cider Steamed Salt Spring Island Mussels
merridale dry apple cider broth, leeks, onions, gala apples and tannadice farms bacon with garlic focaccia toast 17
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Hazelnut Crusted Sockey Salmon Salad
spinach, arugula, red onion & toasted hazelnuts in a gooseberry champagne vinaigrette 21
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Tannadice Farms Pork Tenderloin Rice Noodle Bowl
ginger marinated pork, argentinian red prawns, cucumber, pickled ginger, radish, avacado & scallions with a sesame sake vinaigrette 24
Suggested Wine: Astica Merlot-Malbec 7/20/30

Butter Curry Chicken Breast Supreme
cowichan valley chicken breast, cauliflower, sweet peas, baji naan bread & basmati rice 23
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Dessert Features

Belgain Chocolate Raspberry Mousse

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

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