What’s Fresh
April 20, 2017

Starters

Manilla Clams & Toast
white wine, mustard lady ancient grains mustard, arugula, onions & leeks with house focaccia toast 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Albacore Tuna Poke
west coast albacore, avocado, fresh pineapple, cilantro, radish and tahini-soy dressing, topped with scallions & crispy wonton 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

Feature AAA 8oz Striploin
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Paella
saffron risotto, manilla clams, prawns, mac’s oysters, sockeye salmon & pacific cod, butcher’s block chipotle sausage and parsley, topped with grana podano cheese, avocado and house garlic focaccia 26
Suggested BC Wine: Beaufort Vineyard Ca Beautage 9.5/15/27/42

Pear & Fennel Brined Boneless Pork Chop
bacon-pear chutney, shaved fennel, braised purple cabbage and roasted red skinned potatoes 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
raspberry barbeque sauce, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate Mousse
Coconut Cream Pie, topped with fresh bananas

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: