What’s Fresh
February 14, 2018


Pan Seared Scallops
tannadice farms bacon-chili vinaigrette, grilled fennel & apple salsa & pea puree 17
Suggested Wine: Beaufort Vineyard Gewurztraminer 9.50/27/40

Caprese Salad
heirloom tomatoes, bocconcini, fresh basil & balsamic vinaigrette 14
Suggested Wine: Maverick Pinot Gris 9/26/38

AAA Beef Carpaccio
crispy fried capers, arugula, shaved grana padano cheese, shallots & reduced balsamic vinegar 16
Suggested Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potato & tonight’s fresh dinner vegetables 33
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Filet
sundried tomato relish, preserved lemon-tumeric rice pilaf & baby bok choy 26
Suggested Wine: Harpers Trail Reisling 8/23/34

Sunchoke Risotto
roasted wild mushrooms, sunchoke puree, truffle oil, fried sage & grana padano cheese 22
Suggested Wine: Great Northern Viognier 8.50/24/36

Dessert Features

Belgian Milk Chocolate Mousse 8
Frangelico Tirmisu 8

Cocktail Feature

Lovers Sunrise
chambord, tequila, lime, raspberry & kombucha (1.5 oz) 9

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