What’s Fresh
February 10, 2018


Atlas Poutine
confit fingerling potatoes, smoked beef gravy, local cheese curds & scallions 12
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/24/38

Baby Bok Choy Gomae
tahini soy dressing, sesame seeds & chives 11
Suggested BC Wine: Harpers Trail Reisling 8/23/34


AAA Reserve 8oz Striploin Steak
red wine demi glaze, caramelized onion-sour cream mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Salad
pan seared salmon filet, spinach, arugula, cucumber, sliced queen olives, red onions and feta cheese with honey-balsamic vinaigrette 19
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Spaghetti and Meatballs
red wine braised AAA beef meatballs, mixed mushrooms, leeks onions and tomato bolognese sauce, topped with grana podano cheese, fresh basil, parmesan crisp and garlic focaccia toast 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Belgian Milk Chocolate Mousse 8
Coconut Jasmine Rice Pudding 7

Cocktail Feature

The Booch Buck
bulleit bourbon, cherry-rose komucha, bitters, lime juice and orange peel (1.5 oz) 9

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