What’s Fresh
June 20, 2018

Starters

Wild Crab Nori Roll
cucmber, pickled wild sea asaragus, served with pickled ginger,spicy togorashi mayo and wasabi 13
Suggested BC Wine: Harpers Trail Riesling 8/23/34

Cobb Salad
romaine lettuce, cherry tomato, avocado, lardons, soft boiled mountain view farms egg in a blue cheese dressing 13
Suggested Wine: Yalumba Shiraz 9/26/38

Mains

8oz AAA Striploin Steak
red wine demi glace, garlic roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Prawn and Mussel Fusilli
prawns, salt spring island mussels, cherry tomatoes, arugula, leeks in a basil pesto cream, topped with grana podano cheese and fresh basil 22
Suggested BC Wine: Meyer Family Chardonnay 9/24/38

Housemade Smoked Veggie Burger
with smoked asiago cheese, ancho chili aioli, avocado, red onions and greens served with citrus green salad 17
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Feature Dessert

Coconut Milk Indian Rice Pudding
topped with raspberry compote

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