What’s Fresh
February 7, 2018


Atlas Poutine
confit fingerling potatoes, smoked beef gravy, local cheese curds & scallions 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Salt Spring Island Mussels Normandy
tannadice farms bacon, leeks, onions, diced apple & brandy, served with garlic foccacia toast 17
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted red skin potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Korean Confit AAA Beef Shoulder Rice Bowl
soy-ginger glaze, house made kimchi, sauteed bok choy, oyster mushrooms, japanese sticky rice, topped with scallions, sesame seeds & cilantro 21
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Cumin-Coriander Sauteed Prawn Tacos
abuelos corn tortillas, chiffonade romaine, corriander-lime aioli, charred pineapple salsa, avocado & cilantro, served with a side citrus green salad 19
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Dessert Features

Belgian Milk Chocolate Mousse 8
Coconut Jasmine Rice Pudding 6

Cocktail Feature

Kombucha Smash
vodka, kombucha, blueberries, mint & ginger-lemongrass syrup (1.5oz) 8.5

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