What’s Fresh
July 14, 2017


Tomato and Gin Steamed Mussels
Bates Beach tomatoes, leeks and onions in our creamy tomato broth topped with fresh basil and side garlic foccacia toast 15
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

House Smoked Pork Rib Appy
bates beach raspberry barbeque glaze, fresh arugula & cilantro, topped with fresh raspberries 12
Suggested Wine: Broquel Malbec 8/13/23/36


AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Yellowfin Tuna Burger
seared rare tuna, sunflower sprouts, avocado, red onion, ancho chili aioli, fresh pineapple-jalapeno salsa, served on a multigrain kaiser, with citrus green salad 20
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Cowichan Valley Butter Chicken Supreme
romanesco, peas, brown basmati rice, cilantro, tree island yogurt, mint chutney, baji naan, and pappadum 24
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Dessert Feature

Belgian Chocolate-Raspberry Mousse

Feature Cocktail

Mo’ Tai
captain morgan’s spiced rum, orgeat, pineapple juice, soda & lime(1.5oz) 8

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