What’s Fresh
April 14, 2017

Starters

Salt Spring Island Mussels and Toast
phillips blue buck ale, sundried tomatoes, onions & leeks with house focaccia toast 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Spicy Sesame Tuna Nori Roll
marinated west coast albacore, avocado, cucumber and pickled onions with wasabi and ginger 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Blue Cheese Baked Brussel Sprouts
tannadice farms bacon lardons, toasted almonds, scallions and balsamic reduction 11
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

Feature AAA 8oz Striploin
mustard lady horseradish-dijon demi, creamy yam mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Lemon Butter Sous Vide Ling Cod
fresh wild filet, white wine beurre blanc, grilled lemon & parsley risotto and sauteed kale 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
caramel ginger barbeque sauce, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

AAA Beef and Prawn Bolognese
argentinian prawns, exotic mushrooms, arugula, onions, leeks, spaghetti and bolognese sauce with smoked asiago cheese and garlic focaccia toast 19
Suggested BC Wine: Volcanic Hills Gamay Noir 7.50/12/21/34

Dessert Features
Belgian Chocolate Mousse
Coconut Cream Pie, topped with fresh bananas

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