What’s Fresh
February 3, 2018


Atlas Poutine
confit fingerling potatoes, smoked beef gravy, local cheese curds & scallions 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Korean Confit AAA Beef Shoulder
soy-ginger glaze, house made kimchi, sesame seeds and cilantro 16
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted red skin potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon
tahini-soy emulsion, sauteed bok choy, oyster mushrooms, japanese sticky rice and scallions 23
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Spaghetti and Meatballs
mixed roasted mushrooms, leeks and red wine-tomato bolognese sauce with fresh basil, grana podano cheese, garlic focaccia toast and parmesan crisp 20
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgian Milk Chocolate Mousse 8
Coconut Jasmine Rice Pudding 6

Cocktail Feature

Asian Pear
vodka, lychee liqueur, pear nectar and soda (1.5oz) 8.5

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: