What’s Fresh
April 11, 2017

Starters

Salt Spring Island Mussels & Toast
phillips blue buck ale, sundried tomatoes, onions, leeks and baby arugula with house garlic focaccia 15
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Blue Cheese Baked Brussel Sprouts
tannadice farms bacon lardons, toasted almonds, scallions and balsamic reduction 11
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

Feature AAA 8oz Striploin
chimichurri sauce, fondant baby red skin potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Stuffed Pork Loin
butcher’s block chipotle sausage filling, creamy chipotle jus, braised purple cabbage and mustard lady horseradish dijon roasted potatoes 23
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/38

Sesame Crusted Albacore Tuna Tacos
west coast tuna, chili-lime aioli, jicama, cucumber, radish and cilantro on local, organic blue corn tortillas, with side miso dressed green salad 18
Suggested BC Wine: Black Widow Oasis 8/13/23/36

House Smoked Pork Ribs
cumin-gooseberry barbeque sauce, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate Brandy Mousse

Drink Feature
Atlas Old Fashioned
bulleit bourbon, bitters, house made bourbon cherries, orange zest (2 oz) 8.50

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