What’s Fresh
October 26, 2017

Starters

Negatoro Nori Roll
sashimi style sesame marinated albacore tuna belly, scallions and avacado, served with pickled ginger and wasabi 13
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Hollie Wood Oysters on the Half Shell
tequila-lime mignonette and cilantro 15 for 6 or 2.75 ea
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted fingerling potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Farmhouse Cheddar BBQ Beef Burger
bacon, bates beach tomatoes, red onion, and arugula on a multigrain kaiser bun, served with a balsamic green salad 17
Suggested BC Wine: Great Northern Viognier 8.5/24/36

House Smoked Pork Ribs
blueberry balsamic barbeque sauce, freshly baked buttermilk biscuit and arugula-cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgian Chocolate Raspberry Mousse

Martini Feature

Black Cat
blackberry port, white cranberry juice and bubbles(1.5 oz) 8

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

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