What’s Fresh
April 8, 2017

Starters

Bacon & Brown Butter Mussels & Toast
salt spring island mussels steamed with exotic mushrooms, onions & leeks, topped with smoked asiago and house garlic focaccia 12
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Lime & Cilantro Blue Crab Nori Roll
grilled pineapple, avocado, pickled onions, wasabi & pickled ginger 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

Feature AAA 8oz Striploin
red wine & bacon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Tapenade Crusted Wild Sockeye Salmon Filet
mixed olive tapenade, brown basmati rice, greek salad, tzatziki & balsamic reduction 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Pork Bolognese
spicy capicolla ham, oyster mushrooms, arugula, tossed with smoked paprika tomato sauce and spaghetti, topped with grana podano cheese and house garlic foccacia 19
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Tannadice Farms Stuffed Pork Loin
stuffed with ground pork & butcher’s block chipotle sausage, braised purple cabbage, creamed miner’s lettuce and brown basmati rice 24
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/38

Desserts
Belgian Chocolate-Raspberry Mousse
Vanilla Bean Creme Brulee

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