What’s Fresh
February 1, 2018


Atlas Poutine
confit fingerling potatoes, smoked beef gravy, local cheese curds & scallions 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

AAA Beef Red Wine Braised Meatballs
with goat cheese cream & olive oil dressed arugula 12
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted red skin potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon
thyme infused isreali cous cous, roasted kale and cauliflower & preserved lemon gremolata 22
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Herb Marinated Lamb Sirloin
grilled lamb, arugula, grilled red pepper, roasted red skin potatoes, sundried tomato hummus, feta cheese, pita bread & tzatziki 27
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgian Milk Chocolate Mousse
Coconut Jasmine Rice Pudding

Cocktail Feature

Kombucha Julep
vodka, kombucha, mint & fresh squeezed lime (1.5oz) 8.50

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