What’s Fresh
January 31, 2018


Atlas Poutine
confit fingerling potatoes, smoked beef gravy, local cheese curds and scallions 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

AAA Beef Red Wine Braised Meatballs
with goat cheese cream & olive oil dressed arugula 12
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted red skin potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Blackened Wild Sockeye Salmon Burger
avocado, ancho aioli, greens & sauteed fennel, served on a multigrain kaiser with side citrus green salad 18
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Herb Marinated Lamb Sirloin
grilled lamb, arugula, red pepper, roasted red skin potatoes, sundried tomato hummus, pita bread & tzatziki 27
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgian Milk Chocolate Mousse

Cocktail Feature

Kombucha Mojito
rum, kombucha, mint, ginger-lemongrass syrup & lime (1.5oz) 9

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: