What’s Fresh
January 25, 2018


Negitoro Nori Roll
sesame marinated west coast tuna, avocado and scallions, served with pickled ginger and wasabi 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Zhoug Marinated Chicken Skewer
cilantro-cardamom-citrus marinade, hummus, roasted golden beets and cilantro 14
Suggested BC Wine: Maverick Pinot Gris 9/26/38


AAA Reserve 8oz Striploin Steak
blue cheese compound butter, red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Prawn Spaghetti Fra Diavolo
garlic sauteed prawns, cherry tomatos, leeks and onions in spicy marinara sauce, topped with grana padano cheese 21
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Southern Fried Cowichan Valley Chicken Leg
thyme-brown butter honey, freshly baked buttermilk biscuit and arugula cabbage slaw with apple cider vinagrette 19
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/38

Dessert Feature

Belgian Milk Chocolate Mousse

Cocktail Feature

Blue Grotto
absolut citron vodka, hypnotiq liqueur, soda, lemon and a splash of pineapple juice (1.5 oz) 8.50

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