What’s Fresh
March 31, 2017

Starters

Salt Spring Island Mussels & Brie
phillips blue buck-butter broth, tannadice farms bacon, exotic mushrooms, onions & leeks, served with baked brie house puff pastry 12
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Pan Fried Deep Bay Oyster
roasted cauliflower, tannadice farms bacon, blue cheese, arugula and balsamic glaze 14
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Mains

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Fresh True Cod Filet
ginger-soy sauce with fried tofu, baby bok choy and carrots 23 Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Blueberry Pulled Pork Hawaiian Pizza
blueberry-bourbon bbq sauce, slow smoked pulled pork, fresh pineapple & jalapeno, mozzarella, goat cheese and fresh scallions 19
Suggested Wine: Broquel Malbec 8/13/23/38

Desserts
Belgian Chocolate-Mint Mousse
Coconut Cream Pie, topped with fresh bananas

Cocktail Feature
Peach Bourbon Smash
bulleit bourbon, fresh mint, peaches, simple syrup and soda (1.5oz) 8

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