What’s Fresh
June 16, 2018

Starters

Slow Smoked Beef Brisket
with charred scallion crema and potato hay 13
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Prawn & Soba Noodle Salad
avocado, carrots, cabbage, basil, cilantro, peanuts and buckwheat soba in nuoc cham vinaigrette 15
Suggested Local Wine: Beaufort Beaudacious 9.50/27/40

Mains

8oz AAA Striploin Steak
red wine demi glace, garlic roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Smoked Salmon and Mussel Fusilli
house smoked wild sockeye, salt spring island mussels, cherry tomatoes, arugula, leeks and white wine cream sauce, topped with grana podano cheese and chives 21
Suggested BC Wine: Meyer Family Chardonnay 9/24/38

Pan Seared Wild Rockfish Filet
gribiche sauce, green beans and roasted yukon gold potatoes 21
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Feature Cocktail

East-West Shrub
gin, lillet, iced chai tea, pineapple juice and local pineapple tumeric shrub(1.5 oz) 9.50

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