What’s Fresh
October 2, 2018

Starters

Wild Foraged Chantrelle Mushrooms
brandy cream sauce, herbed polenta, soft egg 14
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/17/29/44 em>

Albacore Tuna Tataki
pickled sea asparagus, garlic chips, green onion, citrus ponzu 12
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Mains

8oz AAA Striploin Steak
rosemary-red wine demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Pan-seared Wild Sockeye Salmon Salad
mixed greens in wild kiwi berry vinaigrette, nasturtium butter, puffed quinoa, cucumber, red onion 22
Suggested BC Wine: Lake Breeze Pinot Noir 9/14/26/38

House Smoked Pork Ribs
tequila lime bbq sauce, creamed brussel sprout greens, rice pilaf 24
Suggested BC Wine: Hester Creek Cab Sauv 8/13/23/36

Dessert

House Made Pumpkin Pie
caramel sauce, whipped cream 9

Cocktail Feature

On Yer Bike
tequila, campari, fresh grapefruit juice, lime (1.5 oz) 9.50

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