What’s Fresh
November 23, 2017

Starters

Brussel Sprouts with Blue Cheese
tannadice farms bacon lardons, balsamic reduction & candied walnuts 13
Suggested Wine: Astica Merlot-Malbec 7/20/30

Steamed Salt Spring Island Mussels
leeks, onions, capacoli & cherry tomatos in a spiced creamy white wine broth, served with garlic focaccia toast 17
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Mains

AAA 8oz New York Steak Sandwich
sauteed red onions & bell peppers, arugula, goat cheese & chive on a cheesy foccacia toast, served with roasted wedge potatoes 29
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Fennel Brined Boneless Pork Chop
bacon jam, membrillo, shaved fennel, braised island of eden farms swiss chard & carmelized onion mashed potatoes 24
Suggested BC Wine: Hester Creek Cabernet-Merlot 8/23/34

Spaghetti and Meatballs
AAA beef meatballs, leeks, onions & mushrooms in a red wine marinara sauce, topped with grana padano cheese 20
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Dessert Feature

Belgain Chocolate Raspberry Mousse

Cocktail Feature

Pomegranate Peach Bellini
pama liqueur, peach schnapps, peaches, pineapple juice and bubbles (1 oz) 8.50

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