What’s Fresh
March 29, 2017

Starters

Smoked Asiago Queso
topped with fresh jalapeno, goat cheese and cilantro, served with corn chips 11
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Sesame Crusted Tuna Tataki
west coast albacore tuna, cucumber, chives and citrus-ponzu sauce 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Mains

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Sockeye Salmon Filet
brown butter-butternut squash puree, wild mushroom risotto, butternut squash and asparagus 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Montreal Tourtiere
thyme & clove seasoned AAA beef, house puff pastry and truffle dressed spinach salad, crispy bacon, red onion and soft boiled egg 21
Suggested BC Wine: Lake Breeze Meritage 9/14/26/40

House Smoked Pork Ribs
blueberry-bourbon bbq sauce, brown basmati rice and arugula-cabbage slaw 24
Suggested Wine: Broquel Malbec 8/13/23/38

Desserts
Vanilla Bean Creme Brulee
Belgian Chocolate-Mint Mousse

Martini Feature
Pama Cosmopolitan
absolut citron vodka, pomegranate liqueur, cointreau, lemon & cranberry juice (2 oz) 8

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