What’s Fresh
January 20, 2018


Salt Spring Island Mussels and Toast
mt. arrowsmith blonde ale, onion and leek broth with tannadice farms bacon, melted mozzarella and grana podano cheeses and garlic focaccia toast 18
Suggested BC Wine: Maverick Pinot Gris 9/26/38


AAA Reserve 8oz Striploin Steak
blue cheese compound butter, red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
caramel-ginger glaze, brown basmati rice, sauteed broccoli & arugula-cabbage slaw 26
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Crispy Chicken Cordon Blue
cowichan valley chicken breast, tannadice farms ham, natural pastures brie cheese, parmesan risotto, sauteed leeks and kale 27
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/38

Dessert Feature

Belgian Milk Chocolate Mousse

Cocktail Feature

The Devereaux
bulleit bourbon, elderflower liqueur, fresh lemon and sparkling wine (2 oz) 9.50

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