What’s Fresh
January 13, 2018


Atlas Poutine
pan fried confit fingerling potatoes, beef gravy, local cheese curds and scallions 12
Suggested BC Wine: Avrill Creek Pinot Noir 9.5/27/40

Spicy Tuna Tataki
seared rare sesame crusted tuna, spicy ponzu sauce, radish and scallions 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34


AAA Reserve 8oz Striploin Steak
blue cheese compound butter, demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Roasted Glazed Chicken Legs
brown butter and honey glaze, freshly baked cornbread, sauteed kale and broccoli 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Slow Braised Beef Stew
AAA beef, carrots, parsnips, roasted potatoes, leeks, rich braising jus and fresh arugula 21
Suggested BC Wine: Intersection Merlot 9/26/38

Dessert Feature

Belgian Dark Chocolate-Brandy Mousse

Sparkling Cocktail Feature

St Germain
elderflower liqueur, white cranberry juice and Averill Creek Charme de L’ile sparkling wine (6 oz) 9

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