What’s Fresh
March 24, 2017

Starters

Spicy Sesame-Soy Tuna Nori Roll
marinated west coast albacore, avocado, cucumber, pickled onion, japanese sticky rice, wasabi & pickled ginger 11
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Wasabi Lime Blue Crab Stack
sticky rice, avocado, cucumber, julienned carrot, fresh cilantro and ponzu sauce 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Marsala Mussels & Toast
steamed salt spring island mussels, tannadice farms bacon lardons, exotic mushrooms, onions, leeks and marsala-garlic broth, served with house garlic foccacia 16
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/42

Mains

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Wild Sockeye Salmon Filet
balsamic glaze, brown basmati rice, sauteed asparagus, braised purple cabbage and mountain view farms soft boiled egg 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
bourbon-molasses bbq sauce, brown basmati rice and apple-jicama slaw 24
Suggested Wine: Broquel Malbec 8/13/23/38

Wild Mushroom Stuffed Pork Loin
bacon demi glaze, roasted yukon gold potatoes, braised purple cabbage and roasted carrots 22
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/38

Desserts
Coconut Cream Pie topped with fresh bananas
Blueberry Creme Brulee
Belgian Chocolate Mousse

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