What’s Fresh
June 16, 2017


Satori Oysters on the Half Shell
served over ice, with lemongrass mignonette 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Negitoro Nori Roll
sesame marinated wild albacore tuna, scallions, avocado, wasabi & pickled ginger 13
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, celery root-potato mash and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Seared Wild Sockeye Salmon Salad
herb dressed arugula & barley tabouli, roasted cauliflower, red onion, cherry tomatoes, raisins and julienned carrot 20
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Salt Spring Island Mussel Spaghetti alle Vongole
spicy capicolla ham, leeks, tossed with white wine cream sauce and topped with fresh basil & grana podano parmesan 21
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Vancouver Island Health Authority Advises: “the consumption of raw oysters poses an increased risk of foodbourne illness”

Dessert Feature

Belgian Chocolate Mousse

Martini Feature

cazadores tequila, st. germain elderflower liqueur, lime & cucumber

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