What’s Fresh
June 9, 2017


Yellowfin Tuna Poke
avocado, radish, fresh pineapple, crispy fried wontons, cilantro, scallions and sweet & sour sesame sauce 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Satori Oysters on the Half Shell
served over ice with seedless green grapes, classic mignonette and fresh scallions 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34


AAA Reserve 8oz Striploin Steak
blue cheese compound butter, jus, celery root-potato mash and tonight’s dinner vegetables 31
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Butter Chicken Naan Wrap
braised cowichan valley farmhouse chicken, sweet peas, red onion and cilantro on baji naan bread with side citrus mixed greens salad 21
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
blackberry barbeque sauce, brown basmati rice and arugula-cabbage slaw 25
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Spaghetti Vongole
butcher’s block pork sausage, manila clams, cherry tomatoes, onions, leeks and white wine cream sauce topped with grana podano cheese 19
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Vancouver Island Health Authority Advises: “the consumption of raw oysters poses an increased risk of foodbourne illness”

Dessert Features

Coconut Cream Pie with fresh bananas
Belgian White Chocolate Mousse

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