What’s Fresh
March 22, 2017

Starters

Chili-Lime Blue Crab Inari Pockets
sesame-chili glaze, avocado, cucumber, radish, red onion, japanese sticky rice and pickled ginger 11
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Marsala Clam Chowder
sauteed prawn, bacon lardons, potato, leeks, fresh parsley, marsala wine & heavy cream broth, served with house garlic focaccia 16
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Wild Pan Seared Sockeye Salmon Filet
served over warm potato salad, with lemon aioli, tannadice farms bacon lardons, pickled red onion, fresh scallions, arugula and a mountain view farms soft boiled egg 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
bourbon-molasses bbq sauce, brown basmati rice, roasted green peppers and butternut squash 24
Suggested Wine Broquel Malbec 8/13/23/38

Atlas Spaghetti Bolognese
marinara sauce, beef and spicy capicolla ham, mixed mushrooms, fresh basil, topped with grana podano parmesan 19
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Desserts
Blueberry Creme Brulee
Belgian Chocolate Raspberry Mousse

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