What’s Fresh
January 12, 2018


Atlas Poutine
pan fried confit fingerling potatoes, beef jus, natural pastures cheese curds and scallions 12
Suggested BC Wine: Avrill Creek Pinot Noir 9.5/27/40

Spicy Tuna Tataki
seared rare sesame crusted tuna, spicy ponzu sauce, radish and scallions 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34


AAA Reserve 8oz Striploin Steak
mustard lady horseradish dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Roasted Glazed Chicken Legs
brown butter and honey glaze, freshly baked buttermilk biscuit, sauteed kale and broccoli 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Slow Braised Beef Stew
AAA beef, carrots, parsnips, roasted potatoes, leeks, rich braising jus and fresh arugula 21
Suggested BC Wine: Intersection Merlot 9/26/38

Dessert Features

Belgian Dark Chocolate Mousse
Lemongrass-Kefir Lime Curd with Brown Butter-Coconut Crumb and Whipped Cream

Cocktail Feature

Desert Rose
tequila, cassis, rosewater, lime and pink grapefruit juice (1.5 oz) 8.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: