What’s Fresh
January 11, 2018


Negatoro Nori Roll
sashimi style sesame marinated albacore tuna, avacado & scallions, served with pickled ginger and wasabi 14
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Slow Braised Beef Tostada
slow braised beef, crispy abuelos tortilla, goats cheese cream, avacado, salsa, chiffonade napa cabbage, red onion & black beans 16
Suggested BC Wine: Avrill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
mustard lady horseradish dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pesto and Basil Meatball Spaghetti
AAA italian beef meatballs, tomatoes, leeks and onions in a pesto cream sauce, topped with grana padano cheese and fresh basil 20
Suggested Wine: Yambula Organic Shiraz 9/26/38

Dessert Feature

Belgian Dark Chocolate Mousse

Drink Feature

Pomegranate Grapefruit Paloma
grapefruit & lime juice, tequila, pama liquer, salted rim (1.5oz) 8.50

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