What’s Fresh
March 18, 2017

Starters

Spicy Sesame Tuna Tacos
marinated west coast albacore tuna, ancho pepper slaw, artisan greens, avocado and house salsa on abuelos organic blue corn tortillas 11
Suggested BC Wine: Black Widow Oasis 8/13/23/38

Duck Confit Naan Wrap
brome lake duck leg confit, fresh mango salsa, tree island yogurt and mint on local baji naan 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Mains

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Cowichan Valley Farmhouse Butter Chicken
pan roasted chicken breast supreme, cauliflower and baby peas in butter chicken sauce, brown basmati rice, baji naan, tree island yogurt, mint and papadum 24
Suggested BC Wine: Black Widow Oasis 8/13/23/36

House Smoked Pork Ribs
sweet and sour glaze, brown basmati rice and apple-jicama slaw 24
Suggested Wine Broquel Malbec 8/13/23/38

Smoked Salmon Vongole
butcher’s block chipotle sausage, manilla clams, spinach, exotic mushrooms, cherry tomatoes, vodka rose sauce, spaghetti and grana podano cheese 21
Suggested BC Wine Beaufort Vineyard Pinot Gris 9.5/15/27/42

Desserts
Vanilla Bean Creme Brulee
Belgian Chocolate Raspberry Mousse

Drink Feature
Chambord Vodka Lemonade
absolut citron, chambord black raspberry liqueur, lemon, simple syrup and soda (1.5 oz) 8

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: