What’s Fresh
March 16, 2017

Starters

Spicy Albacore Tuna Nori Roll
avocado, cucumber, carrot, japanese sticky rice, wasabi & pickled ginger 11
Suggested BC Wine: Black Widow Oasis 8/13/23/38

Citrus Blue Crab Cakes
lemon aioli, edamame beans, baby peas, citrus greens, red pepper & carrot 12
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Roasted Brome Lake Duck Breast
sweet & sour glaze, firecracker-almond rice, sauteed bok choy and carrots 26
Suggested BC Wine Volcanic Hills Gamay Noir Pinot Noir 8/13/23/36

House Smoked Pork Ribs
watermelon-molasses bbq sauce, brown basmati rice and apple-jicama slaw 24
Suggested Wine Broquel Malbec 8/13/23/38

Smoked Salmon Vongole
butcher’s block chipotle sausage, manilla clams, spinach, exotic mushrooms, cherry tomatoes, tossed with vodka rose sauce, spaghetti noodles and topped with grana podano cheese 24
Suggested BC Wine Beaufort Vineyard Pinot Gris 9.5/15/27/42

Desserts
Vanilla Bean Creme Brulee
Belgian Chocolate-Brandy Mousse

Feature Martini
Blueberry Margaritatini
tequila, triple sec, blueberries, fresh lime, simple syrup & salted rim 2oz

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