What’s Fresh
January 5, 2018


Tandoori Masala Chicken Satays
arugula, grilled mushrooms & basil-mint raita 15
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Albacore Tuna Nicoise Salad
seared rare west coast tuna, mountain view farm egg, roasted potatoes, pickled green beans, tomatoes, red onions, goat cheese olivade and balsamic dressed greens 20
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Salt Spring Island Mussel Spaghetti Vongole
butchers block chipotle sausage, grape tomatoes, leeks and onions in spiced cream sauce, topped with grana padano cheese 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

Dessert Feature

Belgian Dark Chocolate Mousse

Drink Feature

Aloe There
gin, aloe water, basil and soda (1.5 oz) 8.50

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